Description
THAI KAFFIR LIME LEAVES, IS THE MOST USED LEAF IN THAI COOKING.
THEY ARE SANITISED, PUT IN BAGS AND ARE SHIPPED IN PAPER CARTONS.
WE OFFER THE KAFFIR LIME LEAVES IN 3 DIFFERENT WAYS.
1: FRESH, 2: DRIED, 3: FROZEN
THE LEAVES ARE VERY ESSENTIAL IN THAI COOKING, USED IN SOUPS, SALADS, AND CURRIES, THEREFORE THEY MUST BE AVAILABLE IN ANY PART OF THE WORLD.
AVAILABILITY: ALL YEAR LONG.
SCIENTIFIC NAME: CITRUS HYSTRIX