CONTACT:
OFFICE AND PACKING FACILITY PHONE: + 66 2 3250530
FAX: + 66 2 3250527
FOR SALES: PLEASE CALL: + 66 90 4465149
FOR ACCOUNTING: PLEASE CALL: +66 80 4465465
POMEGRANATE ARILS
POMEGRANATE ARILS ARE VERY SWEET AND EXTREME JUICY. WE DO PEEL THEM AND SELECT THEM, SO THAT THEY ARE READY TO EAT. THEY ARE PLACED INTO BAGS, AND WE PRE-COOL THE ARILS BEFORE SHIPPING THEM IN AN TEMPERATURE CONTROLLED ENVIRONMENT. AVAILABILITY: NEARLY ALL YEAR. SCIENTIFIC NAME: PUNICA GRANATUM
POMELO
THAI POMELO IS THE WORLDS BIGGEST CITRUS FRUIT. WHEN RIPE AND IN FULL SEASON THE SEGMENTS ARE EXTREMELY JUICY AND SWEET. THERE ARE A FEW VARIETIES, BUT THE MOST COMMON AND FAVOURITES ARE, THONGDEE AND THE RUBY COLOURED TAB TIM JAN. THE FRUITS ARE SANITIZED AN SHIPPED IN PAPER CARTONS. SCIENTIFIC NAME: CITRUS MAXIMA
POMELO, PEELED SEGMENTS
POMELO IS THE WORLDS BIGGEST CITRUS FRUIT. WHEN RIPE AND IN FULL SEASON THE SEGMENT ARE ABSOLUTE JUICY AND SWEET. THERE ARE A FEW VARIETIES, BUT THE MOST COMMON ARE, THONGDEE AND THE RUBY COLOURED TAB TIM JAN. THE FRUIT IS PEELED AND THEN THE SEGMENTS ARE PLACED IN TRAYS, PRE-COOLED, AND SHIPPED IN AN […]
PULAE PINEAPPLE
THE SMALL PULAE VARIETY IS MOSTLY GROWN IN THE NORTHERN PARTS OF THAILAND. PULAE IS AN EVEN SWEETER PINEAPPLE AND MORE CRISPY THEN OTHER VARIETIES, WITH HINTS OF COCONUTS MIXED WITH APPLE ON THE PALATE MAKE IT A EVEN MORE EXOTIC EXPERIENCE. NICE TO USE AS A PORTION OF DESSERT. EASY TO FILL AND USE […]
RAMBUTAN
RAMBUTAN IS A VERY WELL LIKED SOUTH EAST-ASIAN FRUIT. ITS HAIRY OUTER SKIN MAKES IS OUTER APPEARANCE VERY UNIQUE. AND A GREAT DISPLAY ITEM. THERE ARE A FEW VARIETIES AROUND, MOSTLY YOU CAN VISUALLY RECOGNICE THE DIFFERENCE ON THE OUTER HAIRS OF THE FRUITS, SOME HAVE A RED TONE, AND DARKEN FASTER. OTHER HAVE A […]
ROSE APPLE RED
THE MOST SOLD ROSE APPLE IS THE RED COLOR ONE. ALSO MAYBE THE MOST TASTY ONE, OF ALL VARIETIES. YOU WILL LOVE THE SMELL.
ROSE-APPLES
ROSE-APPLES ARE A THAI OTHER FAVOURITE, THEY COME IN 3 COLOURS: GREEN / RED / AND A MIX OF RED-GREEN. THEY ARE MOSTLY EATEN FRESH WHEN THEY ARE NICE CRISP AND A LITTLE CRUNCHY, AND HAVE A HINT OF SMELL OF ROSES. THEY ARE EXTREMELY FRAGILE AND MUST BE TREADED VERY CAREFUL WHEN TRANSPORTED. THEY […]
SANTOL
SANTOL IS EATEN FRESH OR IN SIRUP WITH ICE, AS WELL AS USED IN CURRY OR SALADS. THE SANTOL CAN GROW UP TO 1 KG A PCS. BUT THE SMALLER ONES ARE MOSTLY MORE TASTY. THE FRUIT IS CAREFULLY INDIVIDUALLY HANDLED TO AVOID BRUISING, PRE-COOLED, AND THEN PACKED IN PAPER CARTONS. SEASONAL AVAILABILITY : JULY TO […]
SAPOTE YELLOW
SAPOTE IN YELLOW IS A NATIVE SOUTH AMERICAN FRUIT, ALSO GROWN IN THE FAR EAST AND IN THE NORTHERN PART OF THAILAND. MOSTLY CONSUMED FRESH, SOMETIMES EATEN WARM OF A BARBECUE GRILL. ALSO USED IN JAM, MARMALADE OR USED IN DIFFERENT DOUGHS. TASTE: IS SOMEHOW NUTTY, CREAMY & BUTTERY. THE FRUITS ARE SANITIZED, PACKED IN FOAM […]
SOUR GREEN MINI MANGO: BAO
THE GREEN MINI MANGO BAO IS A VARIETY WHICH IS USED UNRIPE. THEY ARE OFTEN PICKLED OR USED FRESH SLICED WITH A SPICY DIP. AVAILABILITY: FROM AUGUST TO NOVEMBER EACH YEAR. SCIENTIFIC NAME: MAGNIFERA INDICA
SOUR SOP
SOUR SOP OR GRAVIOLA IS A ANOTHER THAI FRUIT AVAILABLE. GROWN IN MANY LOWER REGIONS OF THAILAND. WE TRY TO SELL THE FRUIT MOST OF THE TIME, AS WE BELIEVE IN ITS GREAT POTENTIAL.. IT IS QUIET UNIQUE NOT ONLY IN THE EXTERIOR BUT MOST BE TASTE: TASTING NOTES : A MIXTURE OF PINEAPPLE, STRAWBERRY AND [...]
STARFRUIT
STARFRUIT IS MOSTLY GREEN ON MANY MARKETS. WE TRY TO EXPORT THEM AT AT LATER STAGE OF THE RIPENING PROCESS, THEN THEY ARE YELLOW AND MORE EATABLE THAN THE GREEN UN-RIPE FRUITS. THIS HAS THE CONSEQUENCE OF A SHORTER SHELF-LIFE. THE STARFRUIT IS ARE VERY SENSITIVE FRUIT, THEREFORE WE ARE EXTREMELY CAREFUL WHEN PACKING THEM, […]
TAMARIND, SWEET, RIPE
THE FRUIT IS OFTEN DESCRIBED AS VERY SWEET AND LIGHT SOUR IN TASTE, AND IS HIGH IN TARTARIC ACID, SUGAR, B VITAMINS, AND, UNUSUALLY FOR A FRUIT, CALCIUM. IT IS OFTEN USED AS INGREDIENT IN SALADS, VEGETABLES, LIKE JUICE OR OTHER MORE MODERN DESSERTS, SHERBET, OR ICE-CREAM. THAI TAMARIND FULLY RIPE HAS A VERY LONG […]
TAMARIND, UNRIPE & SOUR
TAMARIND IS MOSTLY USED GRATED, TO ADD SOUR FLAVOURS TO DISHES. HAS A VERY GOOD SHELF-LIVE. PACKED ON TRAYS OR LOOSE IN BAGS, AND THEN SHIPPED IN PAPER CARTONS. AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: TAMARINDUS INDICA.
