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ROSE-APPLES

ROSE-APPLES ARE A THAI OTHER FAVOURITE, THEY COME IN 3 COLOURS: GREEN / RED / AND A MIX OF RED-GREEN. THEY ARE MOSTLY EATEN FRESH WERE THEY ARE NICE AND CRUNCHY. THEY ARE EXTREMELY FRAGILE AND MUST BE TREADED VERY CAREFUL WHEN TRANSPORTED. THEY ARE CAREFULLY SANITISED AND PUT IN FOAM NETS, THEN PRE-COOLED BEFORE […]

SANTOL

SANTOL IS EATEN FRESH OR IN SIRUP WITH ICE, AS WELL AS USED  IN CURRY OR SALADS. THE SANTOL CAN GROW UP TO 1 KG A PCS. BUT THE SMALLER ONES ARE MOSTLY MORE TASTY. THE FRUIT IS CAREFULLY INDIVIDUALLY HANDLED TO AVOID BRUISING, PRE-COOLED, AND THEN PACKED IN PAPER CARTONS. SEASONAL AVAILABILITY : JULY TO […]

SAPOTE YELLOW

SAPOTE IN YELLOW IS A NATIVE SOUTH AMERICAN FRUIT, ALSO GROWN IN THE FAR EAST AND IN THE NORTHERN PART OF THAILAND. MOSTLY CONSUMED FRESH, SOMETIMES EATEN WARM OF A BARBECUE GRILL. ALSO USED IN JAM, MARMALADE OR USED IN DIFFERENT DOUGHS. TASTE: IS CREAMY & BUTTERY. THE FRUITS ARE SANITIZED, PACKED IN FOAM NETS […]

STARFRUIT

STARFRUIT IS MOSTLY GREEN ON MANY MARKETS. WE TRY TO EXPORT THEM AT AT LATER STAGE OF THE RIPENING PROCESS, THEN THEY ARE YELLOW AND MORE EATABLE THAN THE GREEN UN-RIPE FRUITS. THIS HAS THE CONSEQUENCE OF A SHORTER SELF-LIFE. THE STARFRUIT IS ARE VERY SENSITIVE FRUIT, THEREFORE WE ARE EXTREMELY CAREFUL WHEN PACKING THEM, […]

TAMARIND, SWEET, RIPE

THE FRUIT IS OFTEN DESCRIBED AS VERY SWEET AND LIGHT SOUR IN TASTE, AND IS HIGH IN TARTARIC ACID, SUGAR, B VITAMINS, AND, UNUSUALLY FOR A FRUIT, CALCIUM. IT IS OFTEN USED AS INGREDIENT IN SALADS, VEGETABLES, LIKE JUICE OR OTHER MORE MODERN DESSERTS, SHERBET, OR ICE-CREAM. THAI TAMARIND FULLY RIPE HAS A VERY LONG […]

TAMARIND, UNRIPE & SOUR

TAMARIND IS MOSTLY USED GRATED, TO ADD SOUR FLAVOURS TO DISHES. HAS A VERY GOOD SHELF-LIVE. PACKED ON TRAYS OR LOOSE IN BAGS, AND THEN SHIPPED IN PAPER CARTONS. AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: TAMARINDUS INDICA.