CONTACT:
OFFICE AND PACKING FACILITY PHONE: + 66 2 3250530
FAX: + 66 2 3250527
SALES: + 66 90 4465149
ACCOUNTING & PURCHASING: +66 80 4465465
THAI LEAVES FOR COOKING AND DECORATION.
BANANA LEAF CUPS
BANANA CUPS ARE AVAILABLE FROM 3 CM UP 15 CM. THEY CONTAIN NO STAPLER, JUST BANANA LEAF AND LITTLE BAMBOO STICKS, TO KEEP THEM IN SHAPE. THEY ARE EASY TO FILL WITH VARIOUS FOOD. CAN BE USED FOR HOT OR COLD FOOD. SO THEY ARE A GREAT WAY TO PRESERVE RESOURCES. THE BANANA CUPS ARE […]
BETEL PEPPER LEAVES
THAI BETEL LEAVES ARE USED ALL OVER SOUTH EAST ASIA. IN THAILAND, THE LEAVES ARE USED TO BE TOPPED WITH DELICACIES LIKE, DRIED PRAWNS, LIME, SHALLOT, TAMARIND SAUCE, CHILI AND COCONUT CRIPS. THEN THE LEAVES ARE NICELY FOLDED AND USED AS FINGER FOOD. BUT THERE IS NOT LIMIT TO USE THIS LEAVES FOR AN OTHER […]
CHINESE CHIVE LEAVES
CHINESE CHIVE LEAVES ARE USED IN MANY WAYS IS ASIAN COOKING. IS ALSO KNOWN AS GARLIC CHIVES, ASIAN CHIVES AND CHINESE LEEK. THE PLANT IS THE SAME, WHICH ALSO DOES PRODUCE THE CHINESE CHIVE FLOWERS. THE LEAVES ARE USED FOR EXAMPLE IN CHINESE DIM SUM, THAI FRIED NOODLES, OR ANY CREATIVE EAST-WEST COOKIN THE LEAVES […]
CHOYSUM OR FLOWERING CABBAGE
CHOYSUM BELONGS TO THE FAMILY OF BRASSICA CHINENSIS. BASICALLY A VEGETABLE OF THE POK CHOY VARIETY. ALSO KNOWN AS FLOWERING CABBAGE, AN CLASSIC SIDE DISH, OR IMPORTANT INGREDIENT IN ASIAN CUISINE. BOTH THE BEAUTIFUL GREEN COLOURED LEAVES AND THE STALKS ARE USED FOR COOKING. THE YELLOW BLOSSOMS ARE A NICE DECORATIVE ITEM, AS WELL AS […]
FRESH CURRY LEAVES
CURRY LEAVES ARE USED AS COOKING INGREDIENT TO LENT FLAVOUR TO DISHES. THE LEAVES ARE SANITIZED, PUT IN BAGS, PRE-COOLED THE SHIPPED IN AN COOL ENVIRONMENT. AVAILABILTY: ALL YEAR LONG SCIENTIFIC NAME: MURRAYA KOENIGII
KAFFIR LIME LEAVES FRESH
THAI KAFFIR LIME LEAVES, ARE SANITIZED, SOLAR DRIED , PUT IN BAGS AND ARE SHIPPED IN PAPER CARTONS. WE OFFER THE KAFFIR LIME LEAVES IN 3 DIFFERENT WAYS. 1: FRESH, 2: DRIED, 3: FROZEN THE LEAVES ARE VERY ESSENTIAL IN THAI COOKING, USED IN SOUPS, SALADS, AND CURRIES, THEREFORE THEY MUST BE AVAILABLE IN ANY PART […]
MORINGA LEAVES
MORINGA DRUMSTICKS AND LEAVES CONTAIN HUGE AMOUNTS OF IMPORTANT NUTRIENTS LIKE IRON, CALCIUM AND VITAMIN A. THEREFORE MORINGA AS DRUMSTICK OR LEAVES NOWADAYS BELONG TO THE GROUP OF SO CALLED “SUPERFOODS”. THEY ARE IN BLENDE IN SMOOTHIES AND OTHER CONCOCTIONS. THE LEAVES ARE SANITIZED,READY TO USE, PRE-COOLED AND PUT IN BAGS AND TRANSPORTED IN COOL […]
PAPAYA LEAVES
THAI PAPAYA LEAVES ARE USED TO PREPARE A VERY HEALTHY TEA. THE FRESH GREEN LEAVES ARE ALSO USED TO MAKE JUICE. AND THIS JUICE IS THEN COMBINED WITH SMOOTHIES. THE LEAVES ARE SANITIZED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: LEAVES OF THE CARICA PAPAYA TREE.
SOUR-SOP LEAVES
THE SOUR SOP LEAVES ARE USED TO BREW TEA. THE LEAVES CAN BE USED FRESH OR DRIED. THERE SEEM SOME UN-CONFIRMED MEDICAL ADVANTAGES, WHEN CONSUMED AS TEA. PACKED: TO SPECIFICATION. THE LEAVES ARE SANITISED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABLE: ALL YEAR LONG. SCIENTIFIC NAME: ANNONA MURICATA
SWEET BASIL
THAI SWEET BASIL IS A VERY TASTY BASIL, WITH A DISTINCT DIFFERENT TASTE NOTE TO THE COMMON ITALIAN BASIL. THAI SWEET BASIL IS VERY SENSITIVE WHEN EXPORTED AND REACTS VERY FAST TO A TOO COLD ENVIRONMENT, AND GREEN LEAVES EASILY TURN DARK. BUT FLAVOURS ARE STILL REMAIN WITHIN THE LEAVES. THE SWEET BASIL IS USED […]
