CONTACT:
OFFICE AND PACKING FACILITY PHONE: + 66 2 3250530
FAX: + 66 2 3250527
SALES: + 66 90 4465149
ACCOUNTING & PURCHASING: +66 80 4465465
GARLIC PEELED
THAI GARLIC IS MOST COMMONLY USED, PICKLED, FRESH, DRIED OR FRIED. WE PROVIDE GARLIC PEELED, SANITIZED, PUT IN VACUUM BAGS OR TRAYS, AND THEN THE GARLIC IS PRE-COOLED. WE SHIP THE GARLIC IN AN TEMPERATURE CONTROLLED ENVIRONMENT. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: ALLIUM SATIVUM.
GOBO
GOBO IS ANOTHER JAPANESE ROOT VEGETABLE ALSO CALLED BURDOCK, SALSIFY OR “KLETTEN WURZEL” AS IN GERMAN. USED AS REPLACEMENT FOR SALSIFY, AS A SIDE DISH OR CREAMY SOUP, WITH MANY OPTIONS TO CREATE A CULINARY HIGHLIGHT. USED IN MANY ASIAN DISHES ALSO USED IN SALADS AND CONSUMED COLD. THE GOBO IS USUALLY JUST CLEANED BEFORE […]
GREEN ASPARAGUS
THAI ASPARAGUS IS THE MOST COMMON EXPORT PRODUCT. THERE ARE A FEW SIZES, IN LENGTH AND DIAMETER TO CHOOSE FROM. BASICALLY FROM JUMBO, TO A SIZE , TO B SIZE OR C SIZE. ASPARAGUS IS USED FOR SALADS , SOUPS OR ANY VEGETABLE SIDE DISH. THE ASPARAGUS IS SANITISED, AND PLACE IN TRAYS, PRE-COOLED AND […]
GREEN PEPPER-CORNS
GREEN THAI PEPPERCORNS ARE NEARLY ALL YEAR AVAILABLE, ONLY IN RAIN SEASON THE HARVEST AMOUNTS DO DECREASE FRESH PEPERCORNS ARE A GREAT WAY TO SPICE UP YOUR DISHES, AND LOOK NICE AS DECO ITEM SHOULD PEPPER CORNS TURN BLACK WITH TIME, THEN THE BEST FREE ADVICE IS, TO LET THEM DRY, AND THEN THEY ARE […]
JACKFRUIT YOUNG & UNRIPE
THE YOUNG PULP OF THE JACK-FRUIT , WITHOUT SKIN AND SEEDS IS USED NOWADAYS IN VEGETARIAN CUISINE, AS REPLACEMENT FOR MEAT. IN THAILAND THE UNRIPE JACK-FRUIT IS USED IN SOUPS AND CURRIES. HER-FORE THE JACK-FRUIT DOES GET PEELED, ALL SKIN GOES OF, AND EVERYTHING ELSE INCLUSIVE SEEDS IS STEAMED, PULLED, GROUND AND THEN SPICED UP AS […]
JELLY EARS
THE JELLY EARS, JUDAS EARS OR JEWS EARS MUSHROOMS ARE A COMMON INGREDIENT IN ASIAN SALADS OR VEGETABLES, BUT ALSO USED IN SOUPS OR VEGETABLE SIDE DISHES. THE MUSHROOMS HAVE AN VERY LONG SHELF-LIFE, THE STORAGE TEMPERATURE CAN BE AT + 4 DEGREES CELSIUS. THE MUSHROOMS ARE FRESH-CUT AND SANITIZED, PUT ON TRAYS OR IN […]
KAFFIR LIME LEAVES FRESH
THAI KAFFIR LIME LEAVES, ARE SANITIZED, SOLAR DRIED , PUT IN BAGS AND ARE SHIPPED IN PAPER CARTONS. WE OFFER THE KAFFIR LIME LEAVES IN 3 DIFFERENT WAYS. 1: FRESH, 2: DRIED, 3: FROZEN THE LEAVES ARE VERY ESSENTIAL IN THAI COOKING, USED IN SOUPS, SALADS, AND CURRIES, THEREFORE THEY MUST BE AVAILABLE IN ANY PART […]
KAMNANGPHUED MUSHROOMS
THIS ARE ONE OF THE SMALLEST MUSHROOMS AROUND. THEY ARE USUALLY SOAKED IN WATER BEFORE USING THEM FOR COOKING. USED IN SOUPS AND LEAVE LOT OF ROOM FOR CREATIVITY. THE MUSHROOMS ARE PACKED PRE-COOLED AND TRAVEL IN A TEMPERATURE CONTROLLED ENVIRONMENT. SEASONAL AVAILABILITY: NEARLY ALL YEAR LONG. SCIENTIFIC NAME: SCHIZOPHYLLUM COMMUNE
LEMONGRASS
THAI LEMONGRASS IS USED NEARLY FOR EVERYTHING IN ASIAN COOKING. CULINARY USES INCLUDE: TEA, CURRY PASTE, SOUP, SALAD, ICE-CREAM, CAKES, SHERBETS AND MUCH MORE. PACKING SIZES: WE CATER TO EACH CUSTOMERS NEEDS IN LENGTH AND SIZE, OR PACKAGING WEIGHT. CAN BE PACKED IN BAGS OR PUT ON TRAYS, OR ARRANGED IN BUNDLES TO SPECIFICATION. THE […]
LONG BEANS
THAI LONG BEANS ARE ALSO CALLED: YARD LONG BEANS, ASPARAGUS BEANS OR SNAKE BEANS. HEAVILY USED IN ASIAN COOKING, EATEN, FRESH WITH A DIP AND FOR AN EXAMPLE IN STIR-FRIED DISHES WITH MEAT OR FISH. OR AS AN INGRIEDIENT IN VEGETARIAN DISHES. THE LONG BEANS ARE SANITIZED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN […]
LOTUS SEEDS
THE FRESH SEED CAN EASILY BE REMOVED FROM THE PODS. AND ARE USED COOKED IN SO MANY WAYS, AS FOR EXAMPLE USED AS INGREDIENTS IN SOUPS, VEGETABLES AND DESSERTS. SCIENTIFIC NAME: NELUMBO NUCIFERA
LOTUS STEMS: GREEN
THAI LOTUS STEMS GREEN. THERE IS ALSO THE RED VARIETY. LOTUS IS A VERY VERSATILE PLANT. THERE ARE MANY PARTS OF THE PLANT WHICH ARE USED FOR HUMAN CONSUMPTION. USED IN KITCHENS FOR SOUPS AND VEGETABLES, ETC. OTHERS PARTS ARE: THE ROOT, THE LEAVES, THE FLOWERS AND THE SEEDS: DRY OR FRESH. SEASONAL AVAILABILITY: ALL […]
