CONTACT:
OFFICE AND PACKING FACILITY PHONE: + 66 2 3250530
FAX: + 66 2 3250527
SALES: + 66 90 4465149
ACCOUNTING & PURCHASING: +66 80 4465465
MINI BITTER GOURDS
MINI BITTER GOURDS SOMETIMES SEE A LITTLE BITTER AS THE NAME SAYS. WHEN COOKED SLOWLY THEY LOOSE SOME OF THEIR BITTER FLAVOR. THE INNER SEEDS AND PULP IS NOT CONSUMABLE. THE MINI BITTER GOURDS ARE VERY CAREFULLY SELECTED, MOST IMPORTANTLY CAREFULLY SANITISED, PACKED IN BAGS OR TRAYS, AND PRE-COOLED, BEFORE SHIPPING. MINI BITTER GOURDS ARE […]
MINI EGGPLANT PURPLE
EGGPLANT COME IN A WIDE VARIETY IN SHAPE AND SIZE FROM THAILANDS FARMS, EVEN IN OR COLOR. THE MINI PURPLE VARIETY IS ONE OF THEM. USED FOR VEGETABLE SIDE DISHES OR SALADS. OF THE USED GRILLED AND COMBINED WITH OTHER VEGETABLES FROM THE CHARCOAL GRILL. IN THAILAND EATEN OFTEN JUST SHORTLY BLANCHED, AND EATEN WITH […]
MORINGA DRUMSTICKS
MORINGA DRUMSTICKS AND LEAVES CONTAIN HUGE AMOUNTS OF IMPORTANT NUTRIENTS LIKE IRON, CALCIUM AND VITAMIN A. THE DRUMSTICKS ARE ABOUT 40 CM LONG. THEY ARE FROM THEE MORINGA TREE, AS WELL AS THE MORINGA LEAVES. BOTH ITEMS ARE USED IN ASIAN CUISINE, BUT THE LEAVES ARE MOREOVER USED IN MODERN DAY SUPER HEALTHY DRINKS. THE DRUMSTICKS […]
MORINGA LEAVES
MORINGA DRUMSTICKS AND LEAVES CONTAIN HUGE AMOUNTS OF IMPORTANT NUTRIENTS LIKE IRON, CALCIUM AND VITAMIN A. THEREFORE MORINGA AS DRUMSTICK OR LEAVES NOWADAYS BELONG TO THE GROUP OF SO CALLED “SUPERFOODS”. THEY ARE IN BLENDE IN SMOOTHIES AND OTHER CONCOCTIONS. THE LEAVES ARE SANITIZED,READY TO USE, PRE-COOLED AND PUT IN BAGS AND TRANSPORTED IN COOL […]
NAGAIMO
NAGAIMO OR CHINESE YAM IS A VERY TRADITIONAL JAPANESE ROOT VEGETABLE. THE YAM IS MOSTLY GROWN IN THE PREFECTURE OF AOMORI IN JAPAN. VERY OFTEN USED IN WAYS LIKE WE USE A POTATO. FOR SOUPS, SALADS OR ANY OTHER SIMMERED DISHES. GIVES A LOT OF ROOM TO EXPERIMENT. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: […]
OKRA
GREEN OKRA IS A COMMON VEGETABLE USED FOR SALADS, VEGETABLE SIDE DISHES. CAN FE FRIED IN BATTER, USED IN INDIAN CUISINE AND A FAVOURITE IN JAPANESE COOKING. AND THERE ARE SO MANY OTHER WAYS TO BE UTILISING FRESH OKRA. SOMETIMES THERE IS ALSO A RED VARIETY AVAILABLE. THE OKRA IS SANITISED, PUT IN BAGS OR […]
ONION FLOWERS
FRESH YOUNG ONION STEMS WITH FLOWERS ARE MOST OFTEN USED FOR DECO PURPOSES. THE STEMS ARE AN INTEGRAL PART, THINLY SLICED IN MANY SALADS, SOUPS OR IN OTHER FOOD. FOR FLAVOR OR DECO PURPOSES. THE SPRING ONIONS ARE HARVESTED EARLY MORNINGS, AND ARE THEN PROPERLY SELECTED, SANITISED AND PRE-COOLED, PLACED IN BAGS OR TRAYS, AND […]
OYSTER MUSHROOMS
OYSTER MUSHROOMS ARE UNIVERSALLY USED IN ALL KITCHENS, FOR SALADS, SOUPS AND AS FOR VEGETABLE SIDE DISHES. THEY COME IN VARIOUS SIZES. FROM MINI TO A COMMON USUAL BIG SIZE. THE MUSHROOMS ARE PACKED ON TRAYS OR IN BAGS, THEY ARE THEN PRE-COOLED AND SHIPPED IN AN CONTROLLED COOL ENVIRONMENT FOR BEST CONDITIONS UPON ARRIVAL. SEASONAL […]
PALM HEART
PALM-HEART COMES FROM THE INNER CORE OF THE YOUNG PALM TREE AND IS CONSUMED IN MANY WAYS. THE PALM-HEART IS USED FOR FRESH SALAD, IN SOUPS AND IN CURRIES. THE FRESH PALM-HEART IS SANITISED, PUT IN VACUUM AND PRE-COOLED AND IS DISPATCHED IN AN CONTROLLED TEMPERATURE ENVIRONMENT. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: COCOS […]
PAPAYA LEAVES
THAI PAPAYA LEAVES ARE USED TO PREPARE A VERY HEALTHY TEA. THE FRESH GREEN LEAVES ARE ALSO USED TO MAKE JUICE. AND THIS JUICE IS THEN COMBINED WITH SMOOTHIES. THE LEAVES ARE SANITIZED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: LEAVES OF THE CARICA PAPAYA TREE.
PEA SPROUTS
THAI PEA SPROUTS ARE AN ASIAN DELICACY, SERVED WITH GARLIC AND OYSTER SAUCE. ALSO CAN BE BASE FOR SOUPS OR USED FOR FRESH CONSUMPTION IN SALADS. THE LITTLE SOFT STEMS ARE YOUNG AND NOT OVER 14 CM. TALL. THE SPROUTS ARE SANITIZED, PUT INTO BAGS AND SHIPPED IN AN COOL ENVIRONMENT. SCIENTIFIC NAME: PISUM SATIVUM
PUMPKIN
THAI PUMPKIN IS USED IN MANY WAYS IN KITCHENS: AS SOUPS, PURÉE, STEAMED OR IN WOK VEGETABLE, AND IN THAILAND ALSO FOR DESSERT. ALSO USED AS A DECORATIVE SERVING DISH. THEREFORE STEAMED WITH A MIXTURE OF CANE SUGAR, EGGYOLK AND COCONUT MILK. GIVING IT A SUPERB COMBINATION OF PUMPKIN AND A SWEET CUSTARD. THE COLOR […]
