CONTACT:
OFFICE AND PACKING FACILITY PHONE: + 66 2 3250530
FAX: + 66 2 3250527
SALES: + 66 90 4465149
ACCOUNTING & PURCHASING: +66 80 4465465
RED CHILI
THAI RED CHILI IS USED VERY MUCH IN COOKING, THE SCOVILLE SCALE PUTS THE CHILI IN THE MEDIUM HOT CHILI RANGE. CULINARY USE: CHILI PASTE, CURRY PASTE AND MAJOR SPICE IN SOUPS, FISH AND MEAT DISHES. NOWADAYS ALSO COMBINED WITH DARK CHOCOLATE IN CHOCOLATE BARS. AND SO MUCH MORE WAYS TO SPICE UP FOOD. ALL […]
ROSELLE FLOWERS
FRESH ROSELLE FLOWERS, OR HIBISCUS FLOWERS ARE USED IN MANY WAYS, AS DECO ITEM ON COCKTAILS. SOME ARE USED TO PRODUCE JELLY, OR USED BOILED IN SIRUP. THEREAFTER THEN FOR EXAMPLE USED IN DESSERTS OR IN CHAMPAGNE. THE HIBISCUS BLOSSOMS ARE VERY CAREFULLY SANITISED, PUT IN TRAYS OR BAGS, PRE-COOLED AND THEN SHIPPED IN PAPER […]
SHALLOTS
SHALLOTS ARE USED WORLDWIDE, NO KITCHEN CAN WORK WITHOUT THEM. THEY ARE USED RAW, FRIED, BOILED OR CARAMELISED. AND THERE IS ALWAYS ROOM FOR A CREATIVE CUISINE SOLUTION. THAIFRESHEXPRESS DOES SHIP THEM WHOLE AND PEELED. THEY ARE VERY GOOD SELECTED, PEELED AND SANITISED BEFORE THEY ARE PUT IN BAGS OR TRAYS. SHIPMENT IS UNDER TEMPERATURE […]
SHITAKE MUSHROOMS
SHITAKE MUSHROOMS ARE VERY COMMON IN ASIA. THEY ARE USED FRESH AND DRIED. USED IN SOUPS, SALADS AND AS SIDE DISH TO FISH AND MEAT. PACKAGING CAN BE ARRANGED TO SPECIFICATION, AND THE STEM CAN BE REMOVED AS WELL, SO THAT THE SHITAKE MUSHROOM IS THEN TOTALLY READY TO BE COOKED. USUALLY THE MUSHROOMS AR […]
SOUR-SOP LEAVES
THE SOUR SOP LEAVES ARE USED TO BREW TEA. THE LEAVES CAN BE USED FRESH OR DRIED. THERE SEEM SOME UN-CONFIRMED MEDICAL ADVANTAGES, WHEN CONSUMED AS TEA. PACKED: TO SPECIFICATION. THE LEAVES ARE SANITISED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABLE: ALL YEAR LONG. SCIENTIFIC NAME: ANNONA MURICATA
SWEET BASIL
THAI SWEET BASIL IS A VERY TASTY BASIL, WITH A DISTINCT DIFFERENT TASTE NOTE TO THE COMMON ITALIAN BASIL. THAI SWEET BASIL IS VERY SENSITIVE WHEN EXPORTED AND REACTS VERY FAST TO A TOO COLD ENVIRONMENT, AND GREEN LEAVES EASILY TURN DARK. BUT FLAVOURS ARE STILL REMAIN WITHIN THE LEAVES. THE SWEET BASIL IS USED […]
TARO ROOT
THE THAI TARO PLANT IS USED AS ROOT, STEMS AND LEAVES. THE LEAVES ARE USED TO WRAP FOOD AND THE ROOT IS USE AS VEGETABLE, OR AS FOR CRIPS. THE ROOTS ARE SANITISED, PRE-COOLED AND THE SHIPPED IN PAPER CARTONS. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: COLOCASIA ESCULENTA
WATER SPINACH RED
` IT IS GROWN RATHER QUICKLY, IT DOES MAKE A VERY GOOD SIDE DISH FOR ANY FISH DISH OR MEAT DISH. PRACTICALLY ALL PARTS OF THE YOUNG PLANT TISSUE ARE EDIBLE ALTHOUGH THE SHOOT TIPS AND YOUNGER LEAVES ARE PREFERRED. THE RED STEMS ARE VERY CRUNCHY AND MAKE IT VERY INTERESTING WITH THIS TEXTURE. JUST […]
