A SELECTION OF EVERYTHING WHICH GROWS IN THE SOIL.

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BLACK GINGER

THE BLACK GINGER IS A FOLK REMEDY HERE IN ASIA, WHEN IT COMES TO SEXUAL STIMULI BLACK GINGER IS ALSO CALLED BLACK GALANGA OR KRACHAI DUM IN THAI. IT IS USED TO COOK WITH AND TO BLEND IN SMOOTHIES. THE BLACK GINGER HAS MOSTLY MEDICINAL ADVANTAGES, BUT IS ALSO USED FOR DRINKS IN MANY OTHER WAYS. […]

CASSAVA

THAI CASSAVA IS GROWN IN MANY REGIONS OF THE KINGDOM. USED MOSTLY AS STARCH IN THE FOOD INDUSTRY. CASSAVA IS ALSO CALLED: MANIOC, BRAZILIAN ARROWROOT CASSAVA IS SANITISED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: MANIHOT ESCULENTA

CORIANDER ROOTS

THAI COOKING ALWAYS REQUIRES THE FLAVOR OF THE CORIANDER ROOT. THEREFORE THE UNIQUE FLAVOR IS SOMETIMES MISSED, WHEN NO CORIANDER ROOTS ARE USED IN ORIGINAL THAI FOOD RECIPES. THE ROOTS ARE SANITISED, PUT IN BAGS AND PRE-COOLED BEFORE DISPATCHING THEM IN A CONTROLLED COOL ENVIRONMENT. AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: CORIANDRUM SATIVUM

CURCUMA

 TURMERIC ROOT OR ELSE CALLED CURCUMA IS MEMBER OF THE GINGER FAMILY.   IS USED VERY MUCH IN ORIENTAL CUISINE SINCE HUNDRED OF YEARS, IT ALWAYS HAS BEEN AN INGREDIENT IN CURRY POWDER. USED FOR FLAVORING OF DESSERT, COLORING RICE OR SAVORY DISHES, AND SEASONING OF MILK,  SOUPS AND CURRIES. RECENT STUDIES SHOW THAT A […]

GALANGAL

GALANGAL IS A ROOT WHICH FLAVOURS LOTS OF THAI FOOD.

GINSENG, ROOT, DRY

WE SELL THAI GINSENG ROOTS , DRIED IN BAGS. AVAILABLE IN ANY SIZE OF BAG. AVAILABILTY: ALL YEAR LONG. SCIENTIFIC NAME: P. GINSENG

GOBO

GOBO IS ANOTHER JAPANESE ROOT VEGETABLE ALSO CALLED BURDOCK, OR “KLETTEN WURZEL” AS IN GERMAN. USED AS REPLACEMENT FOR SALSIFY, AS A SIDE DISH OR CREAMY SOUP, WITH MANY OPTIONS TO CREATE A ANOTHER CULINARY HIGHLIGHT. USED IN MANY ASIAN DISHES ALSO USED IN SALADS AND IS CONSUMED COLD. THE GOBO IS USUALLY JUST CLEANED […]

LIQUORICE ROOT, DRIED

 THE LIQUORICE PLANT ROOT, IS SLICED, SOLAR DRIED AND PACKED IN BAGS, SHIPPED IN A PAPER CARTON. CAN BE PACKED TO CUSTOMERS SPECIFICATION. AVAILABILITY: ALL YEAR LONG. SCIENTTIFIC NAME: GLYCYRRHIZA GLABRA

LOTUS ROOT

LOTUS ROOT IS A REAL CRISPY VEGETABLE ADDITION. LOTUS IS A VERY VERSATILE PLANT. THERE ARE A FEW PARTS OF THE PLANT WHICH ARE USED FOR HUMAN CONSUMPTION. THE ROOTS ARE CAREFULLY CLEANED FROM MUD, AND THEN CAREFULLY SELECTED. AFTERWARDS PUT UNDER VACUUM AND PRE-COOLED BEFORE DEPARTURE. THE LOTUS ROOT ALSO CAN TRAVEL ALREADY PEELED […]

NAGAIMO

NAGAIMO OR CHINESE YAM IS A VERY TRADITIONAL JAPANESE ROOT VEGETABLE. THE YAM IS MOSTLY  GROWN IN THE PREFECTURE OF AOMORI IN JAPAN. VERY OFTEN USED IN WAYS LIKE WE USE A POTATO. FOR SOUPS, SALADS OR ANY OTHER SIMMERED DISHES. GIVES A LOT OF ROOM TO EXPERIMENT. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: […]

RADISH, THREE COLORS

RADISH IS GROWN SEASONAL, WE HAVE UP TO 3 COLORS: GREEN, PURPLE AND RED. THE RADISH, IS NICE AND VERY TASTY, USED FOR SUPERB DECO EFFECTS. OR USED FOR SALADS AND SO MUCH MORE. WE SANITISE THE RADISH, AND DO PUT IT ON TRAYS OR IN BAGS, INCLUSIVE PRE-COOLING BEFORE DISPATCHING THEM. AVAILABILITY: MORE OR […]

TARO ROOT

THE THAI TARO PLANT IS USED AS ROOT, STEMS AND  LEAVES. THE LEAVES ARE USED TO WRAP FOOD AND THE ROOT IS USE AS VEGETABLE, OR IN THAI DESSERTS OR AS FOR DEEP FRIED CRIPS. THE ROOTS ARE SANITISED, PRE-COOLED AND THE SHIPPED IN PAPER CARTONS. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: COLOCASIA ESCULENTA