CURRY LEAVES, DRY

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CURRY LEAVES ARE USED AS COOKING INGREDIENT. NOT ONLY IN INDIAN COOKING, NOWADAYS ALSO IN WESTERN CUISINE.

AND THEY CAN ENHANCE FLAVOR SO MUCH MORE, WITH ANYTHING, FROM VEGETABLES,FISH OR MEAT.

THE LEAVES ARE SANITISED, SOLAR DRIED, SELECTED AND PUT IN BAGS, AND SHIPPED IN PAPER CARTONS.

PACKAGING CAN BE ARRANGED TO SPECIFICATION.

AVAILABILITY: ALL YEAR LONG.

SCIENTIFIC NAME: MURRAYA KOENIGII