Description
DURIAN IS THE UNDISPUTED KING OF THAI FRUITS. THAILAND HAS A FEW VARIETIES OF DURIAN. MOST FAVORED ARE THE. MONTHONG, CHANEE, MUSANG KING, POUNG MANEE, BLACK THORN, OR THE KAN YAO VARIETY. BUT THERE ALSO A FEW MORE VARIETIES
THE TASTE IS VERY, VERY DIFFERENT TO ANY OTHER KIND OF FRUIT. FULLY RIPE IT DISPLAYS A RATHER STRONG ODOR OF MAYBE GARLIC, ONION, WITH SOME SWEETNESS AND THE FEELING IN THE MOUTH IS VERY CREAMY.
PRIME QUALITY FRESH DURIAN DELIVERED VIA AIR-FREIGHT.
CONTACT US FOR MORE SEASONAL AVAILABILITY AND DELIVERY SCHEDULES TO YOUR DESTINATION.
THE APPROXIMATE MAIN SEASON SEASON OF THE RAYONG / CHANTABURI PROVINCE IS FROM MIDDLE OF APRIL EACH YEAR UNTIL THE MIDDLE OF JULY.
THE APPROXIMATE MAIN SEASON OF THE SOUTHERN PROVINCES OF SURAT THANI / CHUMPON STARTS EACH YEAR FROM JULY TO SEPTEMBER.
PACKAGING: WRAPPED INDIVIDUALLY, PLACED IN A PAPER CARTON 18 KG PER BOX, DEPENDING ON THE VARIETY, THERE ARE FROM 4 TO 8 PIECES OF DURIAN IN THE BOX.
COOL CHAIN: TRAVEL TEMPERATURES SHOULD BE KEPT AT ABOUT 12 DEGRES CELSIUS.
SCIENTIFIC NAME: DURIO ZIBETHUS
