Description
JAPANESE EDANAME OR SIMPLY IN ENGLISH: SOY BEANS, ARE OFTEN USED IN ASIA. BUT CARED FOR EVERYWHERE ELSE ON THE PLANET AS WELL. THEY MAY BE USED FOR NEARLY EVERYTHING. THEREFORE THE SOY BEANS ARE COMMON FROM SOY MILK TO SNACKS, FROM APPETIZER TO SOUPS AND FROM SIDE DISH TO DESSERT. AND MOST IMPORTANT, THE TOFU IN ANY CONSISTENCY OR SHAPE, AS TO THE SEASONING SOY SAUCE.
THE SOY BEANS WE DO TRADE ARE GROWN NEARBY PETCHABOON, THEY ARE STILL FRESH IN THEIR SHELL. THEY ARE CAREFULLY SELECTED, AND PUT IN BAGS. BEFORE SHIPPING THEY ARE PRE-COOLED AND THEN PLACED IN PAPER CARTONS.
AVAILABILITY: MOSTLY THROUGHOUT THE YEAR.
SCIENTIFIC NAME: GLYCINE MAX
