Description
THAI ASPARAGUS IS THE MOST COMMON EXPORT PRODUCT. THERE ARE A FEW SIZES, IN LENGTH AND DIAMETER TO CHOOSE FROM.
BASICALLY FROM JUMBO, TO A SIZE , TO B SIZE OR C SIZE.
ASPARAGUS IS USED FOR SALADS , SOUPS OR ANY VEGETABLE SIDE DISH.
THE ASPARAGUS IS SANITISED, AND PLACED IN TRAYS, OR BUNDLED UP, THEN PRE-COOLED AND SHIPPED IN AN CONTROLLED ENVIRONMENT.
AVAILABILITY: ALL YEAR LONG.
SCIENTIFIC NAME: ASPARAGUS OFFICINALIS