KAMNANGPHUED MUSHROOMS

THESE ARE ONE OF THE SMALLEST MUSHROOMS AROUND.

THEY ARE USUALLY SOAKED IN WATER BEFORE USING THEM FOR COOKING.

USED IN MOSTLY IN SOUPS AND LEAVE LOT OF ROOM FOR CREATIVITY.

THE MUSHROOMS ARE PACKED PRE-COOLED AND TRAVEL IN A TEMPERATURE CONTROLLED ENVIRONMENT.

SEASONAL AVAILABILITY: NEARLY ALL YEAR LONG.

SCIENTIFIC NAME: SCHIZOPHYLLUM COMMUNE