SANTOL

Description

SANTOL IS EATEN FRESH OR IN SIRUP WITH ICE, AS WELL AS USED  IN CURRY OR SALADS.

THE SANTOL CAN GROW UP TO 1 KG A PCS. BUT THE SMALLER ONES ARE MOSTLY MORE TASTY.

THE FRUIT IS CAREFULLY INDIVIDUALLY HANDLED TO AVOID BRUISING, PRE-COOLED, AND THEN PACKED IN PAPER CARTONS.

SEASONAL AVAILABILITY : JULY TO SEPTEMBER.

SCIENTIFIC NAME: SANDORICUM KOETJAPE