Description
SANTOL IS EATEN FRESH OR IN SIRUP WITH ICE, AS WELL AS USED IN CURRY OR SALADS.
THE SANTOL CAN GROW UP TO 1 KG A PCS. BUT THE SMALLER ONES ARE MOSTLY MORE TASTY.
THE FRUIT IS CAREFULLY INDIVIDUALLY HANDLED TO AVOID BRUISING, PRE-COOLED, AND THEN PACKED IN PAPER CARTONS.
SEASONAL AVAILABILITY : JULY TO SEPTEMBER.
SCIENTIFIC NAME: SANDORICUM KOETJAPE