Description
THAI BETEL LEAVES ARE USED ALL OVER SOUTH EAST ASIA. IN THAILAND, THE LEAVES ARE USED TO BE TOPPED FOR EXAMPLE: WITH DELICACIES LIKE, DRIED PRAWNS, LIME, SHALLOT, TAMARIND SAUCE, CHILI AND COCONUT CRIPS. THEN THE LEAVES ARE NICELY FOLDED AND USED AS FINGER FOOD.
BUT THERE IS NOT LIMIT TO USE THIS LEAVES FOR AN OTHER PUPOSE OR STUFFING.
LEAVING A MULTI FLAVORED SENSATION ON THE PALATE.
THE LEAVES ARE RATHER SENSITIVE AND DISCOLOR EASY.
THE LEAVES ARE SANITISED, PRE-COOLED AND THEN SHIPPED IN AN COOL ENVIRONMENT.
AVAILABILITY: THROUGHOUT THE YEAR.
SCIENTIFIC NAME: PIPER BETLE
