CHINESE CHIVE LEAVES

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CHINESE CHIVE LEAVES ARE USED IN MANY WAYS IS ASIAN COOKING.

IS ALSO KNOWN AS GARLIC CHIVES, ASIAN CHIVES AND CHINESE LEEK.

THE PLANT IS THE SAME, WHICH ALSO DOES PRODUCE THE CHINESE CHIVE FLOWERS.

THE LEAVES ARE USED FOR EXAMPLE IN CHINESE DIM SUM, THAI FRIED NOODLES, OR ANY CREATIVE EAST-WEST COOKING.

THE LEAVES CAN REPLACE BEAR LEEK OR RAMSON IN WESTERN COOKING.

THE LEAVES ARE SANITIZED, PUT IN BAGS AND PRE-COOLED, THEN SHIPPED IN AN CONTROLLED COOL ENVIRONMENT.

SCIENTIFIC NAME: ALLIUM TUBEROSUM