DRAGONFRUIT RED

THAI DRAGONFRUITS COME IN THAILAND IN 2 VARIETIES, WITH RED OR WHITE FLESH.

THE FRUITS ARE USED IN THE FOOD INDUSTRY IN MANY WAYS, IN CHUTNEYS, AS DIPS.

NOWADAYS THEY ARE DRIED TO CHIPS OR DEHYDRATED FOR CRIPS.

 BUT IS ALSO A SUPER DECO ITEM ON PLATES FRESH OR AS CHIPS, AND IN ICE CREAMS AND SHERBETS, WITH CREATIVITY THERE ARE NO LIMITATIONS WITH THIS COLORFUL FRUITS.

THE FRUITS ARE SANITIZED, CAREFULLY PLACED IN FOAM NETS AND THEN SHIPPED IN PAPER CARTONS.

BEST STORAGE TEMPERATURE IS ABOUT + 10 DEGREES CELSIUS IN AN COOL-ROOM.

THE BLOSSOMS OF THE PLANT ARE EDIBLE CAN BE USED AS SALAD LEAVES.

MOSTLY THERE ARE 8/10/12 FRUITS IN A BOX.

AVAILABILITY: MAY TO NOVEMBER.

SCIENTIFIC NAME: HYLOCEREUS COSTARICENSIS.