Description
THERE ARE MANY VARIETIES OF PAPAYA IN THAILAND. ONE OF THE MOST TASTY AND SWEET IS THE HOLLAND VARIETY.
GREAT RED AND JUICY FLESH, VERY SUCCULENT, A REAL TREAT.
THE PAPAYA IS RIPE AND READY TO CONSUME, SANITIZED, AND THEN PACKED IN PAPER CARTONS.
SCIENTIFIC NAME: CARICA PAPAYA










