Description
THE YOUNG PULP OF THE JACK-FRUIT , WITHOUT SKIN AND SEEDS IS USED NOWADAYS IN VEGETARIAN CUISINE,
AS REPLACEMENT FOR MEAT.
IN THAILAND THE UNRIPE JACK-FRUIT IS USED IN SOUPS AND CURRIES.
HERE-FORE THE JACK-FRUIT DOES GET PEELED, ALL SKIN GOES OF, AND EVERYTHING ELSE INCLUSIVE SEEDS IS STEAMED, PULLED, GROUND AND THEN SPICED UP AS MEAT SUBSTITUTE.
AVAILABILITY: THROUGHOUT THE YEAR.
SCIENTIFIC NAME: ARTOCARPUS HETEROPHYLLUS