JACKFRUIT YOUNG & UNRIPE

Description

THE YOUNG PULP OF THE JACK-FRUIT , WITHOUT SKIN AND SEEDS IS USED NOWADAYS IN VEGETARIAN CUISINE,

AS REPLACEMENT FOR MEAT.

IN THAILAND THE UNRIPE JACK-FRUIT IS USED IN SOUPS AND CURRIES.

HERE-FORE THE JACK-FRUIT DOES GET PEELED, ALL SKIN GOES OF, AND EVERYTHING ELSE INCLUSIVE SEEDS IS STEAMED, PULLED, GROUND  AND THEN SPICED UP AS MEAT SUBSTITUTE.

AVAILABILITY: THROUGHOUT THE YEAR.

SCIENTIFIC NAME: ARTOCARPUS HETEROPHYLLUS