LONG BEANS

Description

THAI LONG BEANS ARE ALSO CALLED: YARD LONG BEANS, ASPARAGUS BEANS OR SNAKE BEANS.

HEAVILY USED IN ASIAN COOKING, EATEN, FRESH WITH A DIP AND FOR AN EXAMPLE IN STIR-FRIED DISHES WITH MEAT OR FISH. OR AS AN INGRIEDIENT IN VEGETARIAN DISHES.

THE LONG BEANS ARE SANITISED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN TEMPERATURE CONTROLLED ENVIRONMENT.

SCIENTIFIC NAME: VIGNA UNGUICULATA SUBSP. SESQUIPEDALIS