MARIAN PLUM

Description

MARIAN PLUM IS AN SEASONAL FRUIT AND IS ALSO KNOWN AS MINI MANGO, OR MAPRANG.

USED FOR DESSERT, CAKES, SHERBET AND ICE-CREAM, BUT MOSTLY EATEN FRESH.
NICE ITEM FOR HOTELS, TO HAVE A VERY DIFFERENT ROOM SET UP.

THE TASTE NOTES HINT A COMBINATION OF APRICOT, MANGO AND PLUM.

THE FRUITS ARE PACKED ON TRAYS, AND PRE-COOLED TO MAINTAIN TOP QUALITY AND THEN SHIPPED IN PAPER CARTONS.

AVAILABILITY: MARCH TO JUNE OF EACH YEAR.

SCIENTIFIC NAME: BOUEA MACROPHYLLA