Description
PALM-HEART COMES FROM THE INNER CORE OF THE YOUNG PALM TREE AND IS CONSUMED IN MANY WAYS.
THE PALM-HEART IS USED FOR FRESH SALAD, IN SOUPS AND IN CURRIES.
THE FRESH PALM-HEART IS SANITISED, PUT IN VACUUM AND PRE-COOLED AND IS DISPATCHED IN AN CONTROLLED TEMPERATURE ENVIRONMENT.
SEASONAL AVAILABILITY: ALL YEAR LONG.
SCIENTIFIC NAME: COCOS NUCIFERA