TAMARIND, UNRIPE & SOUR

Description

TAMARIND IS MOSTLY USED GRATED, TO ADD SOUR FLAVOURS TO DISHES.

HAS A VERY GOOD SHELF-LIVE.

PACKED ON TRAYS OR LOOSE IN BAGS, AND THEN SHIPPED IN PAPER CARTONS.

AVAILABILITY: ALL YEAR LONG.

SCIENTIFIC NAME: TAMARINDUS INDICA.