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SOUR SOP

SOUR SOP OR GRAVIOLA IS A ANOTHER THAI FRUIT AVAILABLE. GROWN IN MANY LOWER REGIONS OF THAILAND. WE TRY TO SELL THE FRUIT MOST OF THE TIME, AS WE BELIEVE IN ITS GREAT POTENTIAL.. IT IS QUIET UNIQUE NOT ONLY IN THE EXTERIOR BUT MOST BE TASTE: TASTING NOTES : A MIXTURE OF PINEAPPLE, STRAWBERRY AND [...]

SOUR-SOP LEAVES

THE SOUR SOP LEAVES ARE USED TO BREW TEA. THE LEAVES CAN BE USED FRESH OR DRIED. THERE SEEM SOME UN-CONFIRMED MEDICAL ADVANTAGES, WHEN CONSUMED AS TEA. PACKED: TO SPECIFICATION. THE LEAVES ARE SANITISED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABLE: ALL YEAR LONG. SCIENTIFIC NAME: ANNONA MURICATA

STARFRUIT

STARFRUIT IS MOSTLY GREEN ON MANY MARKETS. WE TRY TO EXPORT THEM AT AT LATER STAGE OF THE RIPENING PROCESS, THEN THEY ARE YELLOW AND MORE EATABLE THAN THE GREEN UN-RIPE FRUITS. THIS HAS THE CONSEQUENCE OF A SHORTER SHELF-LIFE. THE STARFRUIT IS ARE VERY SENSITIVE FRUIT, THEREFORE WE ARE EXTREMELY CAREFUL WHEN PACKING THEM, […]

SWEET BASIL

THAI SWEET BASIL IS A VERY TASTY BASIL, WITH A DISTINCT DIFFERENT TASTE NOTE TO THE COMMON ITALIAN BASIL. THAI SWEET BASIL IS VERY SENSITIVE WHEN EXPORTED AND REACTS VERY FAST TO A TOO COLD ENVIRONMENT, AND GREEN LEAVES EASILY TURN DARK. BUT FLAVOURS ARE STILL REMAIN WITHIN THE LEAVES. THE SWEET BASIL IS USED […]

TAMARIND, SWEET, RIPE

THE FRUIT IS OFTEN DESCRIBED AS VERY SWEET AND LIGHT SOUR IN TASTE, AND IS HIGH IN TARTARIC ACID, SUGAR, B VITAMINS, AND, UNUSUALLY FOR A FRUIT, CALCIUM. IT IS OFTEN USED AS INGREDIENT IN SALADS, VEGETABLES, LIKE JUICE OR OTHER MORE MODERN DESSERTS, SHERBET, OR ICE-CREAM. THAI TAMARIND FULLY RIPE HAS A VERY LONG […]

TAMARIND, UNRIPE & SOUR

TAMARIND IS MOSTLY USED GRATED, TO ADD SOUR FLAVOURS TO DISHES. HAS A VERY GOOD SHELF-LIVE. PACKED ON TRAYS OR LOOSE IN BAGS, AND THEN SHIPPED IN PAPER CARTONS. AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: TAMARINDUS INDICA.

TARO ROOT

THE THAI TARO PLANT IS USED AS ROOT, STEMS AND LEAVES. THE LEAVES ARE USED TO WRAP FOOD AND THE ROOT IS USE AS VEGETABLE, OR IN THAI DESSERTS OR AS FOR DEEP FRIED CRIPS. THE ROOTS ARE SANITISED, PRE-COOLED AND THE SHIPPED IN PAPER CARTONS. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: COLOCASIA ESCULENTA

TARO ROOT FLOWERS CARVED

OUR RESIDENT ARTIST CARVES NICE FLOWERS FROM VARIOUS VEGETABLES. AND ALL THIS CARVED FLOWERS CAN BE COOKED AND BE EATEN. THIS IS THE OPTION CARVED FROM TARO ROOT. THE SIZE DEPENDS ON THE TARO ROOT, BUT IN AVERAGE IS ABOUT 8 TO 10 CENTIMETRES. THE CARVED TARO ROOT FLOWERS TRAVEL PLACED IN TRAYS AND ARE […]

TARO ROOT STEMS

TARO ROOT STEMS ARE GROWN ALL OVER THAILAND. THE STEMS ARE USED IN SOUPS, OR USED WITH OTHER MIXED VEGETABLES. TARO ROOT STEMS ARE ALWAYS USED COOKED. AVAILABILITY: THROUGHOUT THE YEAR. SCIENTIFIC NAME: COLOCASIA ESCULENTA

THAI SEA GRAPES – UMIBUDO

THAI SEA GRAPES FROM THE ANDAMAN SEA AND FROM THE GULF OF THAILAND. FRESH PICKED, IN NATURAL BRINE, THEY ARE SOFT AND SUCCULENT. NEED TO BE SOAKED IN PLAIN WATER, AT LEAST 3 TIMES FOR 5 MINUTES, BEFORE CONSUMPTION. SOAKING REDUCES THE SEAWATER SALT CONTENT AND SALTY TASTE. IN JAPAN THE SEA GRAPES ARE CALLED: […]

WATER SPINACH

THAI WATER SPINACH GROWS ABOUT 40 CM. TALL WATER SPINACH IS ALSO KNOWN UNDER THE NAME WATER MORNING GLORY, WATER CONVOLVULUS. PRACTICALLY ALL PARTS OF THE YOUNG PLANT TISSUE ARE EDIBLE ALTHOUGH THE SHOOT TIPS AND YOUNGER LEAVES ARE PREFERRED. IT IS GROWN RATHER QUICKLY, IT DOES MAKE A VERY GOOD SIDE DISH FOR ANY […]

WATER SPINACH RED

IT IS GROWN RATHER QUICKLY, IT DOES MAKE A VERY GOOD SIDE DISH FOR ANY FISH DISH OR MEAT DISH. PRACTICALLY ALL PARTS OF THE YOUNG PLANT TISSUE ARE EDIBLE ALTHOUGH THE SHOOT TIPS AND YOUNGER LEAVES ARE PREFERRED. THE RED STEMS ARE VERY CRUNCHY AND MAKE IT VERY INTERESTING WITH THIS TEXTURE. JUST […]

WATERMELON RADISH

WATERMELON RADISH IS A GREAT COLOR SPOT ON A ANY PLATE. AND THE RADISH ALSO SUPPORTS A HEALTHY DIET. OFTEN USED AS SALAD, BUT ALSO USED TO ROAST, STIR FRIED, IN STEWS AND COMBINED WITH MANY VEGETABLES, OR AS A SIDE DISH. THE RADISH IS SANITISED, PACKED IN BAGS OR TRAYS, AND PROPERLY PRE-COOLED BEFORE SHIPPING. […]