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OFFICE AND PACKING FACILITY PHONE: + 66 2 3250530
FAX: + 66 2 3250527
FOR SALES: PLEASE CALL: + 66 90 4465149
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THAI BUTTERFLY PEA FLOWER IS GROWN 365 DAYS A YEAR. IN THAILAND THEY ARE ALSO CALLED : DOK ANCHAN. OTHER NAMES ARE: ASIAN PIGEON WINGS, BLUE BELL VINE OR DARWIN PEA. THE OBVIOUS BEAUTIFUL BLUE COLOR FLOWER CAN BE USED FOR FOOD COLORING IN MANY WAYS. THEY ARE USED FRESH IN SALADS AND DRIED IN […]
BUTTERFLY PEA FLOWER IS GROWN IN BUSHES, AND IS GROWN ALL YEAR IN THAILAND. ALSO KNOWN AS ASIAN PIGEON WINGS, BLUE BELL VINE, AND BLUE PEA. THE BEAUTIFUL INDIGO, COLORS DRINKS, DOUGH’S AND FOR AN EXAMPLE RICE. THE FLOWER IS USED FRESH AND DRIED. THE FRESH AND DRIED FLOWERS ARE USED TO BREW TEA, […]
BEAUTIFULLY CARVED CANTALOUP MELONS BY OUR RESIDENT FRUIT AND VEGETABLE CARVER. WE CAN DO BASICLY CAN ANY WORDING AS WELL ANY LOGO DESIGNS. MELONS ARE CARVED TO ORDER AND DELIVERED CHILLED FOR OPTIMAL SHELF-LIVE, SPECIAL PACKAGING MAKES A PROPER ARRIVAL AT THE DESTINATION POSSIBLE. BEFORE DISPLAYING THE MELONS, IT IS ONLY NECESSARY TO SPRAY THEM […]
TARO ROOT IS AN ESSENTIAL COOKING INGRIDIENT, BUT OUR RESIDENT ARTIST, MAKES THE ROOT SHINE AS A SHOWPIECE ON ANY FOOD DISPLAY. CARVED TO ORDER, THE SHOWPIECES ARE PROPERLY PRE-COOLED FOR ARRIVAL AT THE DESTINATION. THE CARVED TARO ROOT JUST NEEDS TO BE SPRAYED WITH A MIST OF ICE-COLD WATER TO SHINE ON A FOOD […]
BEAUTIFULLY CARVED WATERMELONS BY OUR RESIDENT FRUIT AND VEGETABLE CARVER. WE CAN DO BASICLY CAN ANY WORDING AS WELL ANY LOGO DESIGNS. MELONS ARE CARVED TO ORDER AND DELIVERED CHILLED FOR OPTIMAL SHELF-LIVE, SPECIAL PACKAGING MAKES A PROPER ARRIVAL AT THE DESTINATION POSSIBLE. BEFORE DISPLAYING THE MELONS, IT IS ONLY NECESSARY TO SPRAY THEM WITH […]
THAI CASSAVA IS GROWN IN MANY REGIONS OF THE KINGDOM. USED MOSTLY AS STARCH IN THE FOOD INDUSTRY. CASSAVA IS ALSO CALLED: MANIOC, BRAZILIAN ARROWROOT CASSAVA IS SANITISED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: MANIHOT ESCULENTA
THE CHAYOTE IS MOSTLY USED IN MIXED VEGETABLES OR RAW IN SALADS, BUT ALSO FRIED. IN OTHER PARTS OF THE WORLD, USED FRIED, MASHED ETC. CHAYOTE AND THE CHAYOTE STEMS & LEAVES ARE USED STIR FRIED AS SIDE-DISH IN OYSTER SAUCE. CHAYOTE IS SANITISED, PRE-COOLED AND SHIPPED IN PAPER CARTONS. PACKAGING CAN BE ARRANGED TO […]
CHINESE CHIVE BLOSSOMS ARE USED IN MANY WAYS IS ASIAN COOKING. THE CHINESE CHIVE BLOSSOMS ARE ALSO USED IN EAST-WEST COOKING, CHINESE DIM SUM OR AS A REPLACEMENT FOR BEAR LEEK OR RANSOMS. THE BLOSSOMS AND STEMS ARE SANITISED, PUT IN BAGS AND PRE-COOLED, THEN SHIPPED IN AN CONTROLLED COOL ENVIRONMENT. THE BLOSSOMS ARE ALSO […]
CHINESE CHIVE LEAVES ARE USED IN MANY WAYS IS ASIAN COOKING. IS ALSO KNOWN AS GARLIC CHIVES, ASIAN CHIVES AND CHINESE LEEK. THE PLANT IS THE SAME, WHICH ALSO DOES PRODUCE THE CHINESE CHIVE FLOWERS. THE LEAVES ARE USED FOR EXAMPLE IN CHINESE DIM SUM, THAI FRIED NOODLES, OR ANY CREATIVE EAST-WEST COOKING. THE LEAVES […]
CHOYSUM BELONGS TO THE FAMILY OF BRASSICA CHINENSIS. BASICALLY A VEGETABLE OF THE POK CHOY VARIETY. ALSO KNOWN AS FLOWERING CABBAGE, AN CLASSIC SIDE DISH, OR IMPORTANT INGREDIENT IN ASIAN CUISINE. BOTH THE BEAUTIFUL GREEN COLOURED LEAVES AND THE STALKS ARE USED FOR COOKING. THE YELLOW BLOSSOMS ARE A NICE DECORATIVE ITEM, AS WELL AS […]
FRESH COCOA BEANS ARE NOW GROWN IN THAILAND. PREVIOUSLY GRONW IN SOUTH AMERICA, AS WELL IN ASIA, LIKE IN VIETNAM. AVAILABILITY: AVAILABLE ALL YEAR. HARVESTED FRESH EVERY TWO WEEKS. PACKAGING: IN 2 KG PAPER BOX OR OPTIONAL IN 3 KG PAPER BOX. OR PACKAGED TO SPECIAL SPECIFICATION WISHES. SCIENTIFIC NAME: THEOBROMA CACAO
GREEN COCONUTS ARE UP TO 2.5 KG HEAVY. THE COCONUTS ARE SANITISED, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT TO EXTEND SHELF-LIFE. AVAILABILITY: IN SMALL QUANTITIES ALL YEAR, MAJOR SEASON IS FROM SEPTEMBER TO MARCH. SCIENTIFIC NAME: COCOS NUCIFERA.
GREEN COCONUTS ARE UP TO 2.5 KG HEAVY. YOUNG COCONUTS ARE PEELED FROM THE OUTER GREEN SHELL AND CUT IN DIAMOND SHAPE. THE COCONUTS ARE SANITISED, PRE-COOLEDAND SHIPPED IN AN COOL ENVIRONMENT.TO EXTEND SHELF-LIFE. AVAILABILITY: IN SMALL QUANTITIES ALL YEAR, SEA-FREIGHT CONTAINER TIME IS THE MAJOR SEASON IS FROM SEPTEMBER TO MARCH. SCIENTIFIC NAME: COCOS […]
NOWADAYS THE COCONUT PRODUCERS RECOGNIZE THE DANGERS, WHEN INEXPERIENCED PEOPLE TRYING TO OPEN COCONUTS THEMSELVES, AND FACE ENORMOUS DIFFICULTIES. A NEW WAY IS THE OPTION WITH A EASY OPENER, THE COCONUTS ARE MARKED WITH A LASER AND HAVE AN ALUMINIUM OPENER, LIKE WE HAVE ON SOFT DRINKS FOR SO MANY YEARS. SHELF-LIVE IS LIMITED TO […]
FRESH COCONUTS CUT IN DIAMOND SHAPE. EASY HANDLING IN COOL ENVIRONMENT, WITH A SHELF LIFE OF UP TO 60 DAYS, AFTER SHIPMENT DAY. 100% NATURAL.
THAI COOKING ALWAYS REQUIRES THE FLAVOR OF THE CORIANDER ROOT. THEREFORE THE UNIQUE FLAVOR IS SOMETIMES MISSED, WHEN NO CORIANDER ROOTS ARE USED IN ORIGINAL THAI FOOD RECIPES. THE ROOTS ARE SANITISED, PUT IN BAGS AND PRE-COOLED BEFORE DISPATCHING THEM IN A CONTROLLED COOL ENVIRONMENT. AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: CORIANDRUM SATIVUM