CONTACT:
OFFICE AND PACKING FACILITY PHONE: + 66 2 3250530
FAX: + 66 2 3250527
FOR SALES: PLEASE CALL: + 66 90 4465149
FOR ACCOUNTING: PLEASE CALL: +66 80 4465465
ENOKITAKE MUSHROOMS
ENOKITAKE MUSHROOMS ARE VERY COMMON IN JAPANESE COOKING. AND MORE AND MORE USED IN WESTERN KITCHEN AS WELL. THE MUSHROOMS TASTE GREAT IN OYSTER SAUCE , SOME BUTTER AND WIH SOME LIME JUICE. THE MUSHROOMS COME IN VACUUM BAGS AND HAVING A VERY GOOD SHELF-LIFE REACHING 21 DAYS. THE MUSHROOMS ARE PRE-COOLED AND TRAVEL IN […]
ERINGY MUSHROOMS
ERINGY MUSHROOMS ARE VERY COMMON IN WESTERN AND ORIENTAL COOKING. THE MUSHROOMS ARE ARE USUALLY USED FOR VEGETABLE SIDE DISHES OR COMBINED WITH PASTA DISHES, OR STIR FRIED WITH OTHER VEGETABLES. ERINGY MUSHROOMS COME IN VARIOUS SIZES, AND CAN BE DELIVERED TO SPECIFICATION. ERINGY MUSHROOMS ARE USUALLY PUT IN LONG LIFE BAGS OR TRAYS, PROPERLY […]
FERMENTED BLACK GARLIC
NATURAL FERMENTED GARLIC, WHICH IS VERY HEALTHY TO CONSUME. WHEN THE HEAT PROCESS IS COMPLETED, THE GARLIC TURNS BLACK IN COLOR. CAN BE USED IN MANY DISHES.
FINGER BANANA
THAI FINGER BANANA, A SWEET OPTION, AND A TASTY ONE. THERE ARE ABOUT 28 DIFFERENT VARIETIES OF BANANAS IN THAILAND. LADY FINGER BANANAS ARE EATEN FRESH OR USED IN DESSERTS. NICE AS A MOUSE AND AS A FROZEN OPTION. THEY ARE KNOWN FOR BEING SWEETER THAN THE COMMON CAVENDISH-TYPE BANANAS OR MANY OTHER BANANA VARIETIES. […]
FRESH CURRY LEAVES
CURRY LEAVES ARE USED AS COOKING INGREDIENT TO LENT FLAVOUR TO DISHES. THE LEAVES ARE SANITISED, PUT IN BAGS, PRE-COOLED THE SHIPPED IN AN COOL ENVIRONMENT. AVAILABILTY: ALL YEAR LONG SCIENTIFIC NAME: MURRAYA KOENIGII
FRESH POMELO VIA SEA FREIGHT
“THONGDEE”: THE BEST POMELO VARIETY AVAILABLE. FRESH SUCCULENT FRUIT FLESH, JUICY, FLAVOR NOTES: FLORAL FLOWERY, HONEY, AND SWEET TONES.
FROZEN DURIAN
WHOLE DURIAN FROZEN AND PROFESSIONALLY PACKED.
PRIVATE LABELS ARE EASY TO CREATE, FOR EACH CUSTOMER.
FROZEN LONGAN
LONGAN VIA SEA FREIGHT CONTAINER. SEASONAL IQF FROZEN LONGAN. FROZEN LONGAN PACKED 10 KG BAG, PER CARTON.
GARLIC
GARLIC IS USED IN ANY KITCHEN FOR ITS PUNGENT AND VERY STRONG FLAVOR AS A SEASONING OR CONDIMENT. WE DO SELL THE GARLIC CLOVES AS WHOLE OR PEELED. FURTHERMORE DO WE SELL THE SMALLER THAI VARIETY PEELED AS WELL. THE PEELED GARLIC IS SANITISED, VACUUMED AND PRE-COOLED BEFORE SHIPPING. PACKAGING: ALL DONE TO SPECIFICATION. SEASONAL […]
GARLIC PEELED
THAI GARLIC IS MOST COMMONLY USED, PICKLED, FRESH, DRIED OR FRIED. WE PROVIDE GARLIC PEELED, SANITIZED, PUT IN VACUUM BAGS OR TRAYS, AND THEN THE GARLIC IS PRE-COOLED. WE SHIP THE GARLIC IN AN TEMPERATURE CONTROLLED ENVIRONMENT. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: ALLIUM SATIVUM.
GINSENG, ROOT, DRY
WE SELL THAI GINSENG ROOTS , DRIED IN BAGS. AVAILABLE IN ANY SIZE OF BAG. AVAILABILTY: ALL YEAR LONG. SCIENTIFIC NAME: P. GINSENG
GOBO
GOBO IS ANOTHER JAPANESE ROOT VEGETABLE ALSO CALLED BURDOCK, OR “KLETTEN WURZEL” AS IN GERMAN. USED AS REPLACEMENT FOR SALSIFY, AS A SIDE DISH OR CREAMY SOUP, WITH MANY OPTIONS TO CREATE A ANOTHER CULINARY HIGHLIGHT. USED IN MANY ASIAN DISHES ALSO USED IN SALADS AND IS CONSUMED COLD. THE GOBO IS USUALLY JUST CLEANED […]
GREEN ASPARAGUS
THAI ASPARAGUS IS THE MOST COMMON EXPORT PRODUCT. THERE ARE A FEW SIZES, IN LENGTH AND DIAMETER TO CHOOSE FROM. BASICALLY FROM JUMBO, TO A SIZE , TO B SIZE OR C SIZE. ASPARAGUS IS USED FOR SALADS , SOUPS OR ANY VEGETABLE SIDE DISH. THE ASPARAGUS IS SANITISED, AND PLACED IN TRAYS, OR BUNDLED [...]
GREEN PEPPER-CORNS
GREEN THAI PEPPERCORNS ARE NEARLY ALL YEAR AVAILABLE, ONLY IN RAIN SEASON THE HARVEST AMOUNTS DO DECREASE. GREEN PPEPER CORN ARE THE SOURCE OF DRY BLACK PEPPER CORNS. FRESH PEPERCORNS ARE A GREAT WAY TO SPICE UP YOUR DISHES, AND LOOK NICE AS DECO ITEM SHOULD PEPPER CORNS TURN BLACK WITH TIME, THEN THE BEST […]
