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MANILA TAMARIND

MANILA TAMARIND IS A THAI NOVELTY FRUIT. THE SEED PODS CONTAIN A SWEET AND SOUR PULP WHICH IS EATEN RAW IN THAILAND, AS WELL SOME ASIAN OTHER COUNTRIES. SEASONAL AVAILABILITY: MAY AND JUNE OF EACH YEAR. SCIENTIFIC NAME: PITHECELLOBIUM DULCE

MARIAN PLUM

MARIAN PLUM IS AN SEASONAL FRUIT AND IS ALSO KNOWN AS MINI MANGO, OR MAPRANG. USED FOR DESSERT, CAKES, SHERBET AND ICE-CREAM, BUT MOSTLY EATEN FRESH. NICE ITEM FOR HOTELS, TO HAVE A VERY DIFFERENT ROOM SET UP. THE TASTE NOTES HINT A COMBINATION OF APRICOT, MANGO AND PLUM. THE FRUITS ARE PACKED ON TRAYS, […]

MINI BITTER GOURDS

MINI BITTER GOURDS SOMETIMES SEE A LITTLE BITTER AS THE NAME SAYS. WHEN COOKED SLOWLY THEY LOOSE SOME OF THEIR BITTER FLAVOR. THE INNER SEEDS AND PULP IS NOT CONSUMABLE. THE MINI BITTER GOURDS ARE VERY CAREFULLY SELECTED, MOST IMPORTANTLY CAREFULLY SANITISED, PACKED IN BAGS OR TRAYS, AND PRE-COOLED, BEFORE SHIPPING. MINI BITTER GOURDS ARE […]

MINI EGGPLANT PURPLE

EGGPLANT COME IN A WIDE VARIETY IN SHAPE AND SIZE FROM THAILANDS FARMS, OR IN COLOR. THE MINI PURPLE VARIETY IS ONE OF THEM. USED FOR VEGETABLE SIDE DISHES OR SALADS. OF THE USED GRILLED AND COMBINED WITH OTHER VEGETABLES FROM THE CHARCOAL GRILL. IN THAILAND EATEN OFTEN JUST SHORTLY BLANCHED, AND EATEN WITH A […]

MIRACLE FRUITS

THAI MIRACLE FRUITS ARE NOT COMMERCIALLY GROWN, AND THEREFORE RATHER RARE. IT IS RATHER AMAZING HOW THIS FRUIT TURNS SOUR INTO SWEET ON YOUR PALATE. THE MIRACLE FRUIT IS PACKED ON TRAYS, AND WE SHIP THEM IN AN COOL ENVIRONMENT, THE SHELF-LIVE IS RATHER SHORT. BUT THE TASTE BUD EXPERIENCE IS RATHER SECOND TO NONE. SEASONAL […]

MONK FRUIT, DRIED

MONK OR BHUDDA FRUIT, DRIED: IS AN CHINESE FRUIT AND HEALTH REMEDY WHICH HAS VERY STRONG SWEETENER EFFECT. LOOKS LIKE A PASSIONFRUIT, BUT HAS BASICALLY NO WEIGHT. THE FRUITS ARE DRIED AND ONLY THE INNER CONTENTS ARE USED. THE SHELLS ARE DISCARDED. PACKING: 4 PIECES PER TRAY: 12 TRAYS PER PAPER BOX. SEASONAL AVAILABILITY: ALL […]

MORINGA DRUMSTICKS

MORINGA DRUMSTICKS AND LEAVES CONTAIN HUGE AMOUNTS OF IMPORTANT NUTRIENTS LIKE IRON, CALCIUM AND VITAMIN A. THE DRUMSTICKS ARE ABOUT 40 CM LONG. THEY ARE FROM THEE MORINGA TREE, AS WELL AS THE MORINGA LEAVES. BOTH ITEMS ARE USED IN ASIAN CUISINE, BUT THE LEAVES ARE MOREOVER USED IN MODERN DAY SUPER HEALTHY DRINKS. THE DRUMSTICKS […]

MORINGA LEAVES

MORINGA DRUMSTICKS AND LEAVES CONTAIN HUGE AMOUNTS OF IMPORTANT NUTRIENTS LIKE IRON, CALCIUM AND VITAMIN A. THEREFORE MORINGA AS DRUMSTICK OR LEAVES NOWADAYS BELONG TO THE GROUP OF SO CALLED “SUPERFOODS”. THEY ARE IN BLENDE IN SMOOTHIES AND OTHER CONCOCTIONS. THE LEAVES ARE SANITIZED,READY TO USE, PRE-COOLED AND PUT IN BAGS AND TRANSPORTED IN COOL […]

MYOGA / JAPANESE GINGER FLOWER

JAPANESE MYOGA BLOSSOMS, ARE IMPORTED THROUGHOUT THE YEAR FROM TOKYO. THE FRESH BLOSSOM IS A NICE DECO PART, ALSO USED IN JAPANESE COOKING, AS WELL AS A CRISPY ADDITION ON A PLATE. BLOSSOMS ARE PACKED ON TRAYS, AND SHIPPED CHILLED. SCIENTIFIC NAME: ZINGIBER MIOGA

NAGAIMO

NAGAIMO OR CHINESE YAM IS A VERY TRADITIONAL JAPANESE ROOT VEGETABLE. THE YAM IS MOSTLY GROWN IN THE PREFECTURE OF AOMORI IN JAPAN. VERY OFTEN USED IN WAYS LIKE WE USE A POTATO. FOR SOUPS, SALADS OR ANY OTHER SIMMERED DISHES. GIVES A LOT OF ROOM TO EXPERIMENT. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: […]

NAM DOK MAI MANGO

THE THAI NAM DOK MAI MANGO IS THE MOST WELL KNOWN OF ALL THE MANGO VARIETIES IN THAILAND. THE MANGOS IS BY FAR THE MOST TASTY AND SWEET VARIETY FROM ALL AROUND THE PLANET. AN ADDITIONAL ADVANTAGE IS THE FLAT STONE OF THE FRUIT, WITH SO LITTLE CALLED HAIR. SO IT IS PUR ENJOYMENT. THE […]

NAM WAA BANANA

THERE ARE ABOUT 28 VARIETIES OF BANANAS IN THAILAND. MANY OF THEM ARE EXPORTED, NAMELY CAVENDISH, FINGER BANANAS, RED BANANAS AND ALSO THE NAM WAA BANANA. THE BANANA IS WHEN STILL UNRIPE, USED FOR COOKING IN COCONUT MILK OR GRILLED OVER CHARCOAL. AND DOES VERY TASTE EXCELLENT. SEASONAL AVAILABILITY: NEARLY ALL YEAR AROUND. SCIENTIFIC NAME: […]

OKRA

GREEN OKRA IS A COMMON VEGETABLE USED FOR SALADS, VEGETABLE SIDE DISHES. CAN FE FRIED IN BATTER, USED IN INDIAN CUISINE AND A FAVOURITE IN JAPANESE COOKING. AND THERE ARE SO MANY OTHER WAYS TO BE UTILISING FRESH OKRA. SOMETIMES THERE IS ALSO A RED VARIETY AVAILABLE. THE OKRA IS SANITISED, PUT IN BAGS OR […]

ONION FLOWERS

FRESH YOUNG ONION STEMS WITH FLOWERS ARE MOST OFTEN USED FOR DECO PURPOSES. THE STEMS ARE AN INTEGRAL PART, THINLY SLICED IN MANY SALADS, SOUPS OR IN OTHER FOOD. FOR FLAVOR OR DECO PURPOSES. THE SPRING ONIONS ARE HARVESTED EARLY MORNINGS, AND ARE THEN PROPERLY SELECTED, SANITISED AND PRE-COOLED, PLACED IN BAGS OR TRAYS, AND […]

ORCHID LEIS / ORCHID GARLANDS

INNOVATIVE FRESH ORCHID LEIS (GARLANDS), HAND STRUNG WITH CARE, FROM THE BEST THAI DENDROBIUMS.

OYSTER MUSHROOMS

OYSTER MUSHROOMS ARE UNIVERSALLY USED IN ALL KITCHENS, FOR SALADS, SOUPS AND AS FOR VEGETABLE SIDE DISHES. THEY COME IN VARIOUS SIZES. FROM MINI TO A COMMON USUAL BIG SIZE. THE MUSHROOMS ARE PACKED ON TRAYS OR IN BAGS, THEY ARE THEN PRE-COOLED AND SHIPPED IN AN CONTROLLED COOL ENVIRONMENT FOR BEST CONDITIONS UPON ARRIVAL. SEASONAL […]