CONTACT:
OFFICE AND PACKING FACILITY PHONE: + 66 2 3250530
FAX: + 66 2 3250527
FOR SALES: PLEASE CALL: + 66 90 4465149
FOR ACCOUNTING: PLEASE CALL: +66 80 4465465
PALM HEART
PALM-HEART COMES FROM THE INNER CORE OF THE YOUNG PALM TREE AND IS CONSUMED IN MANY WAYS. THE PALM-HEART IS USED FOR FRESH SALAD, IN SOUPS AND IN CURRIES. THE FRESH PALM-HEART IS SANITISED, PUT IN VACUUM AND PRE-COOLED AND IS DISPATCHED IN AN CONTROLLED TEMPERATURE ENVIRONMENT. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: COCOS […]
PANDAN FRUIT
THAI PANDAN FRUIT IS USED TO MAKE DISTILLED ALCOHOL. PANDAN IS ALSO COMMONLY KNOWN AS THE SCREW-PINE. CAN ALSO BE USED TO MAKE JUICE AND TO ADD IN DELICOUS SMOOTHIES. AVAILABILITY: THROUGHOUT THE YEAR. SCIENTIFIC NAME: PANDANUS FASCICULARIS
PANDAN LEAVES
PANDAN LEAVES ARE MOSTLY USED TO MARINATE AND THEREFORE WRAP FOOD IN THEM, AND AFTERWARDS COOK THE WRAPPED MEAT OR FISH. THIS IS A VERY FAMOUS THAI DISH, SERVED WITH A SWEET DIP. THE PANDAN LEAVE WILL LEAVE THE FISH OR MEAT WITH A DISTINCT FLAVOR. THE JUICE OF THE PANDAN LEAVE CAN BE USED […]
PANDAN LEAVES DRIED
THAI PANDAN LEAVES ARE USED FOR MANY THAI DESSERTS OR THAI SWEETS. THE DRIED THAI PANDAN LEAVES ARE EQUIVALENT TO VANILLA, PANDANUS LEAVES IS ONE OF THE MOST POPULAR FLAVOURINGS FOR THE MOST FAVOURITE COCONUT DESSERTS. PACKAGING CAN BE ARRANGED TO SPECIFICATION OR TO CUSTOMERS REQUEST. AVAILABILITY: THROUGHOUT THE YEAR.
PAPAYA CARVED
OUR RESIDENT ARTIST CARVES NICE ART PIECES FROM VARIOUS FRUITS. THEY ARE NICE DECO PIECES AND ARE AVAILABLE 365 DAYS A YEAR.
PAPAYA LEAVES
THAI PAPAYA LEAVES ARE USED TO PREPARE A VERY HEALTHY TEA. THE FRESH GREEN LEAVES ARE ALSO USED TO MAKE JUICE. AND THIS JUICE IS THEN COMBINED WITH SMOOTHIES. THE LEAVES ARE SANITIZED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: LEAVES OF THE CARICA PAPAYA TREE.
PASSIONFRUIT
THAI PURPLE PASSIONFRUIT IS VERY JUICY AND VERY JUICY . IT HAS A VERY PLEASANT SWEETNESS, SUBTLE IMPRESSION ON THE TASTE BUD, AS WELL A SLIGHT FORREST HONEY ODOUR. IN COMPARISON TO OTHER PASSIONFRUIT, THE THAI PASSIONFRUIT IS THE MOST SWEET VARIETY. THE FRUITS ARE SANITISED, PRE-COOLED AND SHIPPED IN PAPER CARTONS. AVAILABILITY: ALL YEAR […]
PEA SPROUTS
THAI PEA SPROUTS ARE AN ASIAN DELICACY, SERVED WITH GARLIC AND OYSTER SAUCE. ALSO CAN BE BASE FOR SOUPS OR USED FOR FRESH CONSUMPTION IN SALADS. THE LITTLE SOFT STEMS ARE YOUNG AND NOT OVER 14 CM. TALL. THE SPROUTS ARE SANITISED, PUT INTO BAGS AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABILITY: THROUGHOUT THE YEAR. […]
PHU CHAWAA PINEAPPLE
PHU CHAWAA IS AN TASTY OPTION TO OTHER THAI VARIETIES OF PINEAPPLE. IT IS GROWN CLOSE TO THE CAMBODIAN BORDER. THE TASTE IS CRISP, HAS SLIGHT LIME TASTE, BUT WITH AN ENOURMOS SWEETNES, AND A HINT OF VANILLA, SIMPLY A STUNNING ALTERNATIVE. THE PINEAPPLES ARE SANITISED AND PACKED IN PAPER CARTONS, PRE-COOLED: AND READY FOR […]
PINEAPPLE “TRAD SRITHONG”
THIS IS THE BEST THAI PINEAPPLE, GREAT TASTE, VERY JUICY WHEN RIPENED TO PERFECTION. AND HAS A GREAT SHELF LIFE.
POMEGRANATE ARILS
POMEGRANATE ARILS ARE VERY SWEET AND EXTREME JUICY. WE DO PEEL THEM AND SELECT THEM, SO THAT THEY ARE READY TO EAT. THEY ARE PLACED INTO BAGS, AND WE PRE-COOL THE ARILS BEFORE SHIPPING THEM IN AN TEMPERATURE CONTROLLED ENVIRONMENT. AVAILABILITY: NEARLY ALL YEAR. SCIENTIFIC NAME: PUNICA GRANATUM
POMELO
THAI POMELO IS THE WORLDS BIGGEST CITRUS FRUIT. WHEN RIPE AND IN FULL SEASON THE SEGMENTS ARE EXTREMELY JUICY AND SWEET. THERE ARE A FEW VARIETIES, BUT THE MOST COMMON AND FAVOURITES ARE, THONGDEE AND THE RUBY COLOURED TAB TIM JAN. THE FRUITS ARE SANITIZED AN SHIPPED IN PAPER CARTONS. SCIENTIFIC NAME: CITRUS MAXIMA
POMELO, PEELED SEGMENTS
POMELO IS THE WORLDS BIGGEST CITRUS FRUIT. WHEN RIPE AND IN FULL SEASON THE SEGMENT ARE ABSOLUTE JUICY AND SWEET. THERE ARE A FEW VARIETIES, BUT THE MOST COMMON ARE, THONGDEE AND THE RUBY COLOURED TAB TIM JAN. THE FRUIT IS PEELED AND THEN THE SEGMENTS ARE PLACED IN TRAYS, PRE-COOLED, AND SHIPPED IN AN […]
PULAE PINEAPPLE
THE SMALL PULAE VARIETY IS MOSTLY GROWN IN THE NORTHERN PARTS OF THAILAND. PULAE IS AN EVEN SWEETER PINEAPPLE AND MORE CRISPY THEN OTHER VARIETIES, WITH HINTS OF COCONUTS MIXED WITH APPLE ON THE PALATE MAKE IT A EVEN MORE EXOTIC EXPERIENCE. NICE TO USE AS A PORTION OF DESSERT. EASY TO FILL AND USE […]
PUMPKIN
THAI PUMPKIN IS USED IN MANY WAYS IN KITCHENS: AS SOUPS, PURÉE, STEAMED OR IN WOK VEGETABLE, AND IN THAILAND ALSO FOR DESSERT. ALSO USED AS A DECORATIVE SERVING DISH. THEREFORE STEAMED WITH A MIXTURE OF CANE SUGAR, EGGYOLK AND COCONUT MILK. GIVING IT A SUPERB COMBINATION OF PUMPKIN AND A SWEET CUSTARD. THE COLOR […]
PUMPKIN CARVED
FRUIT AND VEGETABLE CARVING HAS A LONG TRADITION IN THAILAND. HERE WE OFFER AN GREAT THAI PUMKIN MADE INTO A SERVING DISH. EASY TO USE, READY CARVED FOR YOU, JUST OUT OF THE BOX STRAIGHT ONTO YOUR TABLE. MANY SCHOOLS TO TEACH THIS SKILFUL WAY WAY OF FOOD DECORATING. HOWEVER CARVED FRUITS AND VEGETABLES ART […]
