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PUMPKIN FLOWERS CARVED

FRUIT AND VEGETABLE CARVING HAS A LONG TRADITION IN THAILAND. HERE WE OFFER AN GREAT THAI PUMKIN MADE INTO BEAUTIFUL AND TASTY EDIBLE FLOWER. EASY TO USE, READY CARVED FOR YOU, JUST OUT OF THE BOX STRAIGHT ONTO YOUR TABLE. MANY SCHOOLS TO TEACH THIS SKILFUL WAY WAY OF FOOD DECORATING. WE DO CARVE NICE […]

RADISH, THREE COLORS

RADISH IS GROWN SEASONAL, WE HAVE UP TO 3 COLORS: GREEN, PURPLE AND RED. THE RADISH, IS NICE AND VERY TASTY, USED FOR SUPERB DECO EFFECTS. OR USED FOR SALADS AND SO MUCH MORE. WE SANITISE THE RADISH, AND DO PUT IT ON TRAYS OR IN BAGS, INCLUSIVE PRE-COOLING BEFORE DISPATCHING THEM. AVAILABILITY: MORE OR […]

RAMBUTAN

RAMBUTAN IS A VERY WELL LIKED SOUTH EAST-ASIAN FRUIT. ITS HAIRY OUTER SKIN MAKES IS OUTER APPEARANCE VERY UNIQUE. AND A GREAT DISPLAY ITEM. THERE ARE A FEW VARIETIES AROUND, MOSTLY YOU CAN VISUALLY RECOGNICE THE DIFFERENCE ON THE OUTER HAIRS OF THE FRUITS, SOME HAVE A RED TONE, AND DARKEN FASTER. OTHER HAVE A […]

RED CHILI

THAI RED CHILI IS USED VERY MUCH IN COOKING, THE SCOVILLE SCALE PUTS THE CHILI IN THE MEDIUM HOT CHILI RANGE. CULINARY USE: CHILI PASTE, CURRY PASTE AND MAJOR SPICE IN SOUPS, FISH AND MEAT DISHES. NOWADAYS ALSO COMBINED WITH DARK CHOCOLATE IN CHOCOLATE BARS. AND SO MUCH MORE WAYS TO SPICE UP FOOD. ALL […]

ROSE APPLE RED

THE MOST SOLD ROSE APPLE IS THE RED COLOR ONE. ALSO MAYBE THE MOST TASTY ONE, OF ALL VARIETIES. YOU WILL LOVE THE SMELL.

ROSE-APPLES

ROSE-APPLES ARE A THAI OTHER FAVOURITE, THEY COME IN 3 COLOURS: GREEN / RED / AND A MIX OF RED-GREEN. THEY ARE MOSTLY EATEN FRESH WHEN THEY ARE NICE CRISP AND A LITTLE CRUNCHY, AND HAVE A HINT OF SMELL OF ROSES. THEY ARE EXTREMELY FRAGILE AND MUST BE TREADED VERY CAREFUL WHEN TRANSPORTED. THEY […]

ROSELLE FLOWERS

FRESH ROSELLE FLOWERS, OR HIBISCUS FLOWERS ARE USED IN MANY WAYS, AS DECO ITEM ON COCKTAILS. SOME ARE USED TO PRODUCE JELLY, OR USED BOILED IN SIRUP. THEN FOR EXAMPLE USED IN DESSERTS OR IN CHAMPAGNE. THE HIBISCUS BLOSSOMS ARE VERY CAREFULLY SANITISED, PUT IN TRAYS OR BAGS, PRE-COOLED AND THEN SHIPPED IN PAPER CARTONS. […]

ROSELLE FLOWERS, DRIED

ROSELLE FLOWERS OR HIBISCUS FLOWERS CAN BE USED FRESH OR DRIED. MOSTLY DRIED ROSELLE FLOWER IS USED AS INFUSION FOR A VERY DELICIOUS TEA. OR MIXED WITH OTHER DRINKS. AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: HIBISCUS SABDARIFFA

SALAK

SNAKE-FRUIT GROWS ON A PALM-TREE WITH VERY LONG THORNS. THE BLOSSOMS WIL BE FRUITS WITHIN 180 DAYS. BEFORE WE EXPORT THE FRUITS, WE WILL BRUSH THE FRUITS, TO REMOVE ALL LITTLE THORNS ON THE SKIN. SO THEY ARE EASY TO PEAL AND TO ENJOY!

SANTOL

SANTOL IS EATEN FRESH OR IN SIRUP WITH ICE, AS WELL AS USED IN CURRY OR SALADS. THE SANTOL CAN GROW UP TO 1 KG A PCS. BUT THE SMALLER ONES ARE MOSTLY MORE TASTY. THE FRUIT IS CAREFULLY INDIVIDUALLY HANDLED TO AVOID BRUISING, PRE-COOLED, AND THEN PACKED IN PAPER CARTONS. SEASONAL AVAILABILITY : JULY TO […]

SAPOTE YELLOW

SAPOTE IN YELLOW IS A NATIVE SOUTH AMERICAN FRUIT, ALSO GROWN IN THE FAR EAST AND IN THE NORTHERN PART OF THAILAND. MOSTLY CONSUMED FRESH, SOMETIMES EATEN WARM OF A BARBECUE GRILL. ALSO USED IN JAM, MARMALADE OR USED IN DIFFERENT DOUGHS. TASTE: IS SOMEHOW NUTTY, CREAMY & BUTTERY. THE FRUITS ARE SANITIZED, PACKED IN FOAM […]

SESBANIA FLOWER OR DOK KHAE

THE WHITE SESBANIA FLOWER IS ANOTHER THAI EDIBLE FLOWER, OFTEN EATEN WITH A COMMON THAI DIP. OR USED IN SOUPS AND CURRIES, OR SIMPLY USED AS AN VEGETABLE. THE YOUG FLOWER GROWS UP TO 8 CENTIMETRES LONG. THE FLOWERS ARE CAREFULLY SELECTED, PLACED IN TRAYS AND PRE-COOLED, BEFORE SHIPPING THEM AVAILABILITY: THROUGHOUT THE YEAR. SCIENTIFIC […]

SHALLOTS

SHALLOTS ARE USED WORLDWIDE, NO KITCHEN CAN WORK WITHOUT THEM. THEY ARE USED RAW, FRIED, BOILED OR CARAMELISED. AND THERE IS ALWAYS ROOM FOR A CREATIVE CUISINE SOLUTION. THAIFRESHEXPRESS DOES SHIP THEM WHOLE AND PEELED. THEY ARE VERY GOOD SELECTED, PEELED AND SANITISED BEFORE THEY ARE PUT IN BAGS OR TRAYS. SHIPMENT IS UNDER TEMPERATURE […]

SHITAKE MUSHROOMS

SHITAKE MUSHROOMS ARE VERY COMMON IN ASIA. THEY ARE USED FRESH AND DRIED. USED IN SOUPS, SALADS AND AS SIDE DISH TO FISH AND MEAT. PACKAGING CAN BE ARRANGED TO SPECIFICATION, AND THE STEM CAN BE REMOVED AS WELL, SO THAT THE SHITAKE MUSHROOM IS THEN TOTALLY READY TO BE COOKED. USUALLY THE MUSHROOMS AR […]

SOLANUM BOLO MAKA OR MA-UEK

SOLANUM BOLO MAKA OR MA-UEK IS AN ORANGE COLORED EGGPLANT GROWN IN THAILAND. IT IS A HAIRY PLANT WHICH SHOULD BE BRUSHED AWAY BEFORE USING THEM. MOST OFTEN USED IN A FAVOURITE SPICY THAI PAPAYA SALAD. THE EGGPLANTS ARE PACKED ON TRAYS AND ARE PRE-COOLED, AND SHIPPED IN PAPER CARTONS. AVAILABILITY: THROUGHOUT THE YEAR. SCIENTIFIC […]

SOUR GREEN MINI MANGO: BAO

THE GREEN MINI MANGO BAO IS A VARIETY WHICH IS USED UNRIPE. THEY ARE OFTEN PICKLED OR USED FRESH SLICED WITH A SPICY DIP. AVAILABILITY: FROM AUGUST TO NOVEMBER EACH YEAR. SCIENTIFIC NAME: MAGNIFERA INDICA