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SOLANUM BOLO MAKA OR MA-UEK IS AN ORANGE COLORED EGGPLANT GROWN IN THAILAND. IT IS A HAIRY PLANT WHICH SHOULD BE BRUSHED AWAY BEFORE USING THEM. MOST OFTEN USED IN A FAVOURITE SPICY THAI PAPAYA SALAD. THE EGGPLANTS ARE PACKED ON TRAYS AND ARE PRE-COOLED, AND SHIPPED IN PAPER CARTONS. AVAILABILITY: THROUGHOUT THE YEAR. SCIENTIFIC […]
THE SOUR SOP LEAVES ARE USED TO BREW TEA. THE LEAVES CAN BE USED FRESH OR DRIED. THERE SEEM SOME UN-CONFIRMED MEDICAL ADVANTAGES, WHEN CONSUMED AS TEA. PACKED: TO SPECIFICATION. THE LEAVES ARE SANITISED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABLE: ALL YEAR LONG. SCIENTIFIC NAME: ANNONA MURICATA
THAI SWEET BASIL IS A VERY TASTY BASIL, WITH A DISTINCT DIFFERENT TASTE NOTE TO THE COMMON ITALIAN BASIL. THAI SWEET BASIL IS VERY SENSITIVE WHEN EXPORTED AND REACTS VERY FAST TO A TOO COLD ENVIRONMENT, AND GREEN LEAVES EASILY TURN DARK. BUT FLAVOURS ARE STILL REMAIN WITHIN THE LEAVES. THE SWEET BASIL IS USED […]
THE THAI TARO PLANT IS USED AS ROOT, STEMS AND LEAVES. THE LEAVES ARE USED TO WRAP FOOD AND THE ROOT IS USE AS VEGETABLE, OR IN THAI DESSERTS OR AS FOR DEEP FRIED CRIPS. THE ROOTS ARE SANITISED, PRE-COOLED AND THE SHIPPED IN PAPER CARTONS. SEASONAL AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: COLOCASIA ESCULENTA
TARO ROOT STEMS ARE GROWN ALL OVER THAILAND. THE STEMS ARE USED IN SOUPS, OR USED WITH OTHER MIXED VEGETABLES. TARO ROOT STEMS ARE ALWAYS USED COOKED. AVAILABILITY: THROUGHOUT THE YEAR. SCIENTIFIC NAME: COLOCASIA ESCULENTA
THAI WATER SPINACH GROWS ABOUT 40 CM. TALL WATER SPINACH IS ALSO KNOWN UNDER THE NAME WATER MORNING GLORY, WATER CONVOLVULUS. PRACTICALLY ALL PARTS OF THE YOUNG PLANT TISSUE ARE EDIBLE ALTHOUGH THE SHOOT TIPS AND YOUNGER LEAVES ARE PREFERRED. IT IS GROWN RATHER QUICKLY, IT DOES MAKE A VERY GOOD SIDE DISH FOR ANY […]
IT IS GROWN RATHER QUICKLY, IT DOES MAKE A VERY GOOD SIDE DISH FOR ANY FISH DISH OR MEAT DISH. PRACTICALLY ALL PARTS OF THE YOUNG PLANT TISSUE ARE EDIBLE ALTHOUGH THE SHOOT TIPS AND YOUNGER LEAVES ARE PREFERRED. THE RED STEMS ARE VERY CRUNCHY AND MAKE IT VERY INTERESTING WITH THIS TEXTURE. JUST […]
THAI KALE IS A VERY HEALTHY VEGETABLE OPTION. CAN BE EATEN RAW, USED AS GREEN JUICE OR NICELY COOKED. FITS AS SIDE DISH TO FISH OR ANY MEAT.