Description
BABY POK CHOY IS ALSO CALLED CHINESE CABBAGE OR MUSTARD CABBAGE.
THERE ARE A FEW VARIETIES AVAILABLE, ASIANS PREFER A SMALLER SIZE, AS EUROPEANS
ASIAN GROWN BABY POK CHOY, IS MUCH MORE TASTY, THEN THE HUGE DUTCH VARIETY WHICH IS SOLD MOSTLY IN EUROPE.
BABY POK CHOY IS USED AS A COMMON SIDE DISH IN WESTERN CUISINES.
ASIANS USE THIS VEGETABLE AS INGREDIENT IN WOK AND SOUP DISHES.
THE BABY POK CHOY IS SANITIZED, PUT IN BAGS OR TRAYS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT.
PACKAGING CAN BE ARRANGED TO SPECIFICATION.
SCIENTIFIC NAME: BRASSICA RAPA SUBSP. CHINENSIS
