BABY POK CHOY

BABY POK CHOY IS ALSO CALLED CHINESE CABBAGE OR MUSTARD CABBAGE.

THERE ARE A FEW VARIETIES AVAILABLE, ASIANS PREFER A SMALLER SIZE, AS EUROPEANS.

ASIAN GROWN BABY POK CHOY, IS MUCH MORE TASTY,  MUCH MORE THEN FOR EXAMPLE THE HUGE DUTCH GROWN POK CHOY WHICH IS SOLD MOSTLY IN EUROPE. IT ALSO MISSES THE MUSTARD FLAVOR.

BABY POK CHOY IS USED AS A COMMON SIDE DISH IN WESTERN CUISINES.

ASIANS USE THIS  VEGETABLE AS INGREDIENT IN WOK AND SOUP DISHES.

THE BABY POK CHOY IS SANITISED, AND READY TO BE COOKED, PUT IN BAGS OR TRAYS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT.

PACKAGING CAN BE ARRANGED TO SPECIFICATION.

SCIENTIFIC NAME: BRASSICA RAPA SUBSP. CHINENSIS

AVAILABILITY: 365 DAYS A YEAR.