CHAYOTE

THE CHAYOTE IS MOSTLY USED IN MIXED VEGETABLES OR RAW IN SALADS, BUT ALSO FRIED. BUT IN OTHER PARTS OF THE WORLD, USED FRIED, MASHED ETC.

CHAYOTE AND THE CHAYOTE STEMS IS USED STIR FRIED AS SIDE-DISH IN OYSTER SAUCE.

CHAYOTE IS SANITISED, PRE-COOLED AND SHIPPED IN PAPER CARTONS.

PACKAGING CAN BE ARRANGED TO SPECIFICATION.

AVAILABILITY: ALL YEAR.

SCIENTIFIC NAME: SECHIUM EDULE