PALM HEART

Description

PALM-HEART COMES FROM THE INNER CORE OF THE YOUNG PALM TREE AND IS CONSUMED IN MANY WAYS.

THE PALM-HEART IS USED FOR FRESH SALAD, IN SOUPS AND IN CURRIES.

THE FRESH PALM-HEART IS SANITISED, PUT IN VACUUM AND PRE-COOLED AND IS DISPATCHED IN AN CONTROLLED TEMPERATURE ENVIRONMENT.

SEASONAL AVAILABILITY: ALL YEAR LONG.

SCIENTIFIC NAME: COCOS NUCIFERA