CHOYSUM OR FLOWERING CABBAGE

CHOYSUM BELONGS TO THE FAMILY OF BRASSICA CHINENSIS. BASICALLY A VEGETABLE OF THE POK CHOY VARIETY.

ALSO KNOWN AS FLOWERING CABBAGE, AN CLASSIC SIDE DISH, OR IMPORTANT INGREDIENT IN ASIAN CUISINE. BOTH THE BEAUTIFUL GREEN COLOURED LEAVES AND THE STALKS ARE USED FOR COOKING. THE YELLOW BLOSSOMS ARE A NICE DECORATIVE ITEM, AS WELL AS FULLY EDIBLE.

THE VEGETABLE IS SANITISED, PRE-COOLED AND SHIPPED IN AN CONTROLLED ENVIRONMENT.

AVAILABILITY: ALL YEAR.

SCIENTIFIC NAME: BRASSICA CHINENSIS.