Description
FERMENTED ELEFANT GARLIC IS EASY TO USE, JUST SIMPLY REMOVE THE OUTER SKIN. THE BLACK GARLIC WAS INVENTED BY ASIAN SCIENTISTS, WITH THEIR INTENTION TO ELIMINATE THE CHARACTERISTIC PUNGENT ODOUR AND THE SPICINESS OF RAW GARLIC. FERMENTED BLACK GARLIC CLOVES HAVE A SWEET SAVORY TASTE AND JELLY LIKE TEXTURE.
THE GARLIC IS TREATED WITH LOW HEAT FOR MANY DAYS TO FERMENT THE SINGLE BUDS. BLACK GARLIC IS A TOTAL NATURAL PRODUCT.
EAT IT JUST FRESH OUT OF THE SHELL, OR EASY TO USE WITH FISH, MEAT OR VEGETABLES DISHES. HAS MANY HEALTH BENEFITS AS DOES RAW GARLIC.
PACKAGING: 24 X 50 GR., 24 X 100 GR., 12 X 500 GR.
SHELFLIFE: 365 DAYS
SCIENTIFIC NAME FOR GARLIC: ALLIUM SATIVUM
