GOBO IS ANOTHER JAPANESE ROOT VEGETABLE ALSO CALLED BURDOCK, OR “KLETTEN WURZEL” AS IN GERMAN.

USED AS REPLACEMENT FOR SALSIFY, AS A SIDE DISH OR CREAMY SOUP, WITH MANY OPTIONS TO CREATE A ANOTHER CULINARY HIGHLIGHT. USED IN MANY ASIAN DISHES ALSO USED IN SALADS AND IS CONSUMED COLD.

THE GOBO IS USUALLY JUST CLEANED BEFORE BEING USED FOR COOKING PURPOSES. PACKAGED IN BAGS AND SHIPPED IN PAPER BOXES.

SEASONAL AVAILABILITY: ALL YEAR AROUND.

SCIENTIFIC NAME: ARCTIUM LAPPA