WATERMELON RADISH

WATERMELON RADISH IS A GREAT COLOR SPOT ON A ANY PLATE.

AND THE RADISH ALSO SUPPORTS A HEALTHY DIET.

OFTEN USED AS SALAD, BUT ALSO USED TO ROAST, STIR FRIED, IN STEWS AND COMBINED WITH MANY VEGETABLES, OR AS A SIDE DISH.

THE RADISH IS SANITISED,  PACKED IN BAGS OR TRAYS, AND PROPERLY PRE-COOLED BEFORE SHIPPING.

SEASONAL AVAILABILITY: MAY TO OCTOBER

SCIENTIFIC NAME: RAPHANUS RAPHANISTRUM SUBSP. SATIVUS