Description
JAPANESE MYOGA BLOSSOMS, ARE IMPORTED THROUGHOUT THE YEAR FROM TOKYO.
THE FRESH BLOSSOM IS A NICE DECO PART, ALSO USED IN JAPANESE COOKING, AS WELL AS A CRISPY ADDITION ON A PLATE.
BLOSSOMS ARE PACKED ON TRAYS, AND SHIPPED CHILLED.
SCIENTIFIC NAME: ZINGIBER MIOGA