Description
NAGAIMO OR CHINESE YAM IS A VERY TRADITIONAL JAPANESE ROOT VEGETABLE.
THE YAM IS MOSTLY GROWN IN THE PREFECTURE OF AOMORI IN JAPAN.
VERY OFTEN USED IN WAYS LIKE WE USE A POTATO. FOR SOUPS, SALADS OR ANY OTHER SIMMERED DISHES.
GIVES A LOT OF ROOM TO EXPERIMENT.
SEASONAL AVAILABILITY: ALL YEAR LONG.
SCIENTIFIC NAME: DIOSCOREA POLYSTACHYA