ROSELLE FLOWERS

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FRESH ROSELLE FLOWERS,  OR HIBISCUS FLOWERS ARE USED IN MANY WAYS, AS DECO ITEM ON COCKTAILS. SOME ARE USED TO PRODUCE JELLY, OR USED BOILED IN SIRUP. THEN FOR EXAMPLE USED IN DESSERTS OR IN CHAMPAGNE.

THE HIBISCUS BLOSSOMS ARE VERY CAREFULLY SANITISED, PUT IN TRAYS OR BAGS, PRE-COOLED AND THEN SHIPPED IN PAPER CARTONS.

SEASONAL AVAILABILITY: NEARLY ALL YEAR LONG.

SCIENTIFIC NAME: HIBISCUS SABDARIFFA