SHITAKE MUSHROOMS

SHITAKE MUSHROOMS ARE VERY COMMON IN ASIA.

THEY ARE USED FRESH AND DRIED.

USED IN SOUPS, SALADS AND AS SIDE DISH TO FISH AND MEAT.

PACKAGING CAN BE ARRANGED TO SPECIFICATION, AND THE STEM CAN BE REMOVED AS WELL, SO THAT THE SHITAKE MUSHROOM IS THEN TOTALLY READY TO BE COOKED.

USUALLY THE MUSHROOMS AR SELECTED TO SIZE AND THEN PACKAGED, IMMEDIATELY PRE-COOLED AND THEN SHIPPED IN AN CONTROLLED COOL ENVIRONMENT.

SEASONAL AVAILABILITY: ALL YEAR AROUND.

SCIENTIFIC NAME: LENTINULA EDODES