Description
CHINESE CHIVE BLOSSOMS ARE USED IN MANY WAYS IS ASIAN COOKING.
THE CHINESE CHIVE BLOSSOMS ARE ALSO USED IN EAST-WEST COOKING, CHINESE DIM SUM OR AS A REPLACEMENT FOR BEAR LEEK OR RANSOMS.
THE BLOSSOMS AND STEMS ARE SANITISED, PUT IN BAGS AND PRE-COOLED, THEN SHIPPED IN AN CONTROLLED COOL ENVIRONMENT.
THE BLOSSOMS ARE ALSO AVAILABLE PRE-OPENDED FOR FOOD DECORATION PURPOSES. PACKAGED ON TRAYS, HEREWITH READY TO USE.
AVAILABILITY: ALL YEAR.
SCIENTIFIC NAME: ALLIUM TUBEROSUM