CHINESE CHIVE BLOSSOMS

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 CHINESE CHIVE BLOSSOMS ARE USED IN MANY WAYS IS ASIAN COOKING.

THE CHINESE CHIVE BLOSSOMS ARE ALSO USED IN EAST-WEST COOKING, CHINESE DIM SUM OR AS A REPLACEMENT FOR BEAR LEEK OR RANSOMS.

THE BLOSSOMS AND STEMS ARE SANITISED, PUT IN BAGS AND PRE-COOLED, THEN SHIPPED IN AN CONTROLLED COOL ENVIRONMENT.

THE BLOSSOMS ARE ALSO AVAILABLE PRE-OPENDED FOR FOOD DECORATION PURPOSES. PACKAGED ON TRAYS, HEREWITH READY TO USE.

AVAILABILITY: ALL YEAR.

SCIENTIFIC NAME: ALLIUM TUBEROSUM