FLAVOURS, OIL AND MORE FROM THAILAND.

Showing all 2 results

  • Sort:

FERMENTED BLACK GARLIC

NATURAL FERMENTED GARLIC, WHICH IS VERY HEALTHY TO CONSUME. WHEN THE HEAT PROCESS IS COMPLETED, THE GARLIC TURNS BLACK IN COLOR. CAN BE USED IN MANY DISHES.

KAFFIR LIME OIL

KAFFIR LIME OIL IS USED TO ADD SOME INTENSIVE KAFFIR LIME FLAVOR TO DIFFERENT DISHES. THE OIL CAN BE USED IN SOUPS, SALADS, AND MANY MORE DISHES WHERE THE KAFFIR LIME IS USED AS INGREDIENT. AVAILABLE IN SMALL BOTTLES AS THE INTENSITY IS A GREAT SURPRISE NOT ONLY ON THE PALATE, BUT AS WELL IN […]