A SPECIAL DELICACY SEAWEED FROM THE GULF OF THAILAND.

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THAI SEA GRAPES – UMIBUDO

THAI SEA GRAPES FROM THE ANDAMAN SEA AND FROM THE GULF OF THAILAND. FRESH PICKED, IN NATURAL BRINE, THEY ARE SOFT AND SUCCULENT.  NEED TO BE SOAKED IN  PLAIN WATER, AT LEAST 3 TIMES FOR 5 MINUTES, BEFORE CONSUMPTION. SOAKING REDUCES THE SEAWATER SALT CONTENT AND SALTY TASTE. IN JAPAN THE SEA GRAPES ARE CALLED: […]