BUTTERFLY PEA FLOWER

THAI BUTTERFLY PEA FLOWER IS GROWN 365 DAYS A YEAR.

IN THAILAND THEY ARE ALSO CALLED : DOK ANCHAN.

OTHER NAMES ARE: ASIAN PIGEON WINGS, BLUE BELL VINE OR DARWIN PEA.

THE OBVIOUS BEAUTIFUL BLUE COLOR FLOWER CAN BE USED FOR FOOD COLORING IN MANY WAYS.

THEY ARE USED FRESH IN SALADS AND DRIED IN TEA.

THE FRESH BLOSSOMS ARE PUT ALSO USED IN SALADS, OR USED AS DECORATION ON PLATES.

LIME, LEMON OR SODA DO CHANGE THE BLUE COLOR INTO PURPLE.

THE FLOWERS ARE SANITISED, PUT IN TRAYS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT.

PACKAGING CAN BE ARRANGED TO SPECIFICATION BY THE CUSTOMER.

AVAILABILITY: 365 DAYS A YEAR.

SCIENTIFIC NAME: CLITORIA TERNATEA.