ENOKITAKE MUSHROOMS

ENOKITAKE MUSHROOMS ARE VERY COMMON IN JAPANESE COOKING. AND MORE AND MORE USED IN WESTERN KITCHEN AS WELL.

THE MUSHROOMS TASTE GREAT IN OYSTER SAUCE , SOME BUTTER AND WIH SOME LIME JUICE.

THE MUSHROOMS COME IN VACUUM BAGS AND HAVING A VERY GOOD SHELF-LIFE REACHING 21 DAYS.

THE MUSHROOMS ARE PRE-COOLED AND TRAVEL IN AN CONTROLLED  COOL ENVIRONMENT.

SEASONAL AVAILABILITY: ALL YEAR AROUND.

SCIENTIFIC NAME:  FLAMMULINA VELUTIPES