Description
ENOKITAKE MUSHROOMS ARE VERY COMMON IN JAPANESE COOKING. AND MORE AND MORE USED IN WESTERN KITCHEN AS WELL.
THE MUSHROOMS TASTE GREAT IN OYSTER SAUCE , SOME BUTTER AND WIH SOME LIME JUICE.
THE MUSHROOMS COME IN VACUUM BAGS AND HAVING A VERY GOOD SHELF-LIFE REACHING 21 DAYS.
THE MUSHROOMS ARE PRE-COOLED AND TRAVEL IN AN CONTROLLED COOL ENVIRONMENT.
SEASONAL AVAILABILITY: ALL YEAR AROUND.
SCIENTIFIC NAME: FLAMMULINA VELUTIPES