Description
WATERMELON RADISH IS A GREAT COLOR SPOT ON A ANY PLATE.
AND THE RADISH ALSO SUPPORTS A HEALTHY DIET.
OFTEN USED AS SALAD, BUT ALSO USED TO ROAST, STIR FRIED, IN STEWS AND COMBINED WITH MANY VEGETABLES, OR AS A SIDE DISH.
THE RADISH IS SANITISED, PACKED IN BAGS OR TRAYS, AND PROPERLY PRE-COOLED BEFORE SHIPPING.
SEASONAL AVAILABILITY: MAY TO OCTOBER
SCIENTIFIC NAME: RAPHANUS RAPHANISTRUM SUBSP. SATIVUS