CONTACT:
OFFICE AND PACKING FACILITY PHONE: + 66 2 3250530
FAX: + 66 2 3250527
FOR SALES: PLEASE CALL: + 66 90 4465149
FOR ACCOUNTING: PLEASE CALL: +66 80 4465465
THAI LEAVES FOR COOKING AND DECORATION.
BANANA LEAF CUPS
BANANA CUPS ARE AVAILABLE FROM 3 CM UP 15 CM. THEY CONTAIN NO STAPLER, JUST BANANA LEAF AND LITTLE BAMBOO STICKS, TO KEEP THEM IN SHAPE. THEY ARE EASY TO FILL WITH VARIOUS FOOD. CAN BE USED FOR HOT OR COLD FOOD. SO THEY ARE A GREAT WAY TO PRESERVE RESOURCES. THE BANANA CUPS ARE […]
BETEL PEPPER LEAVES
THAI BETEL LEAVES ARE USED ALL OVER SOUTH EAST ASIA. IN THAILAND, THE LEAVES ARE USED TO BE TOPPED FOR EXAMPLE: WITH DELICACIES LIKE, DRIED PRAWNS, LIME, SHALLOT, TAMARIND SAUCE, CHILI AND COCONUT CRIPS. THEN THE LEAVES ARE NICELY FOLDED AND USED AS FINGER FOOD. BUT THERE IS NOT LIMIT TO USE THIS LEAVES FOR […]
CHINESE CHIVE LEAVES
CHINESE CHIVE LEAVES ARE USED IN MANY WAYS IS ASIAN COOKING. IS ALSO KNOWN AS GARLIC CHIVES, ASIAN CHIVES AND CHINESE LEEK. THE PLANT IS THE SAME, WHICH ALSO DOES PRODUCE THE CHINESE CHIVE FLOWERS. THE LEAVES ARE USED FOR EXAMPLE IN CHINESE DIM SUM, THAI FRIED NOODLES, OR ANY CREATIVE EAST-WEST COOKING. THE LEAVES […]
FRESH CURRY LEAVES
CURRY LEAVES ARE USED AS COOKING INGREDIENT TO LENT FLAVOUR TO DISHES. THE LEAVES ARE SANITISED, PUT IN BAGS, PRE-COOLED THE SHIPPED IN AN COOL ENVIRONMENT. AVAILABILTY: ALL YEAR LONG SCIENTIFIC NAME: MURRAYA KOENIGII
HOLY BASIL OR HOT BASIL
THAI HOLY BASIL IS THE MORE PUNGENT AND STRONG FLAVORED BASIL. THE DIFFERENCE BETWEEN HOT AND SEET BASIL IS EASY TO DETECT VISUALLY, BECAUSE THE HOT BASIL HAS SOME LITTLE HAIRS ON THE EDGE ON THE LEAVES. THAT, AS THE SIZE AND SHAPE OF THE LEAVES IS THE DIFFERENCE BETWEEN THE MOST COMMON USED THAI […]
KAFFIR LIME LEAVES FRESH
THAI KAFFIR LIME LEAVES, IS THE MOST USED LEAF IN THAI COOKING. THEY ARE SANITISED, PUT IN BAGS AND ARE SHIPPED IN PAPER CARTONS. WE OFFER THE KAFFIR LIME LEAVES IN 3 DIFFERENT WAYS. 1: FRESH, 2: DRIED, 3: FROZEN THE LEAVES ARE VERY ESSENTIAL IN THAI COOKING, USED IN SOUPS, SALADS, AND CURRIES, THEREFORE […]
MORINGA LEAVES
MORINGA DRUMSTICKS AND LEAVES CONTAIN HUGE AMOUNTS OF IMPORTANT NUTRIENTS LIKE IRON, CALCIUM AND VITAMIN A. THEREFORE MORINGA AS DRUMSTICK OR LEAVES NOWADAYS BELONG TO THE GROUP OF SO CALLED “SUPERFOODS”. THEY ARE IN BLENDE IN SMOOTHIES AND OTHER CONCOCTIONS. THE LEAVES ARE SANITIZED,READY TO USE, PRE-COOLED AND PUT IN BAGS AND TRANSPORTED IN COOL […]
PANDAN LEAVES
PANDAN LEAVES ARE MOSTLY USED TO MARINATE AND THEREFORE WRAP FOOD IN THEM, AND AFTERWARDS COOK THE WRAPPED MEAT OR FISH. THIS IS A VERY FAMOUS THAI DISH, SERVED WITH A SWEET DIP. THE PANDAN LEAVE WILL LEAVE THE FISH OR MEAT WITH A DISTINCT FLAVOR. THE JUICE OF THE PANDAN LEAVE CAN BE USED […]
PAPAYA LEAVES
THAI PAPAYA LEAVES ARE USED TO PREPARE A VERY HEALTHY TEA. THE FRESH GREEN LEAVES ARE ALSO USED TO MAKE JUICE. AND THIS JUICE IS THEN COMBINED WITH SMOOTHIES. THE LEAVES ARE SANITIZED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABILITY: ALL YEAR LONG. SCIENTIFIC NAME: LEAVES OF THE CARICA PAPAYA TREE.
SOUR-SOP LEAVES
THE SOUR SOP LEAVES ARE USED TO BREW TEA. THE LEAVES CAN BE USED FRESH OR DRIED. THERE SEEM SOME UN-CONFIRMED MEDICAL ADVANTAGES, WHEN CONSUMED AS TEA. PACKED: TO SPECIFICATION. THE LEAVES ARE SANITISED, PUT IN BAGS, PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABLE: ALL YEAR LONG. SCIENTIFIC NAME: ANNONA MURICATA
SWEET BASIL
THAI SWEET BASIL IS A VERY TASTY BASIL, WITH A DISTINCT DIFFERENT TASTE NOTE TO THE COMMON ITALIAN BASIL. THAI SWEET BASIL IS VERY SENSITIVE WHEN EXPORTED AND REACTS VERY FAST TO A TOO COLD ENVIRONMENT, AND GREEN LEAVES EASILY TURN DARK. BUT FLAVOURS ARE STILL REMAIN WITHIN THE LEAVES. THE SWEET BASIL IS USED […]
